EUTM file information

012952701

ZANARINI

June 8, 2014

Trademark Summary

The trademark application ZANARINI was filed by ZANARINI S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 22, 2014, and it was registered by office on October 29, 2014 without any oppositions.

The application was filed in Italian (English was selected as the second language).

The renewal of the trademark was recorded by the office on June 13, 2024.

Change of name and address of the trademark registration was recorded on May 29, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Preserved, frozen, dried and cooked potatoes
    2. Preserved, frozen, dried and cooked potatoes enriched with selenium
    3. Foodstuffs consisting wholly or principally of potatoes
    4. Potato sticks
    5. Filled potato skins
    6. Potato fritters
    7. Potato flakes
    8. Potato fritters
    9. Potato dumplings
    10. Potato salad
    11. French fries
    12. Potato chips
    13. French fries
    14. Low-fat potato chips
    15. Potatoes being processed
    16. Filled potato skins
    17. Yams
    18. Pre-cooked potatoes
    19. Processed potatoes
    20. Potato preparations
    21. Mashed potato
    22. Potato-based snacks
    23. Meat, fish, poultry and game
    24. Meat extracts
    25. Preserved, frozen, dried and cooked fruits and vegetables
    26. Jellies, jams, compotes
    27. Eggs
    28. Milk and milk products
    29. Edible oils and fats
    30. Foodstuffs made from fermented vegetables
    31. Salted meats
    32. Aloe vera prepared for human consumption
    33. Peanuts, prepared
    34. Stock
    35. Fruit peel
    36. Butter
    37. Peanut butter
    38. Chocolate nut butter
    39. Meat, preserved
    40. Gherkins
    41. Onions, preserved
    42. Cranberry sauce [compote]
    43. Broth concentrates
    44. Jams
    45. Garlic [preserved]
    46. Fruit conserves
    47. Canned vegetables
    48. Dates
    49. Soya beans, preserved, for food
    50. Beans, preserved
    51. Cheese products
    52. Milk shakes
    53. Fruit chips
    54. Frozen fruits
    55. Preserved fruits
    56. Fruit preserved in alcohol
    57. Cooked fruits
    58. Frosted fruits
    59. Mushrooms, preserved
    60. Gelatine
    61. Jellies
    62. Fruit jellies
    63. Edible fats
    64. Vegetable preserves
    65. Vegetables, cooked
    66. Dried pulses
    67. Lentils, preserved
    68. Fruit salads
    69. Vegetable salads
    70. Ground almonds
    71. Margarine
    72. Marmalade
    73. Fatty substances for the manufacture of edible fats
    74. Prepared nuts
    75. Peas, preserved
    76. Fruit pulp
    77. Apple purée
    78. Sunflower seeds, prepared
    79. Seeds, prepared
    80. Fruit-based snack food
    81. Pickles
    82. Piccalilli
    83. Truffles, preserved
    84. Raisins
    85. Ginger jam.
  • The mark was filed in class 30 with following description of goods:
    1. Potato flour
    2. Potato flour
    3. Prepared savory foodstuffs made from potato flour
    4. Snack food products made from potato flour
    5. Coffee, tea, cocoa and artificial coffee
    6. Rice
    7. Tapioca and sago
    8. Flour and preparations made from cereals
    9. Bread, pastry and confectionery
    10. Edible ices
    11. Sugar, honey, treacle
    12. Yeast, baking-powder
    13. Salt
    14. Mustard
    15. Vinegar, sauces (condiments)
    16. Spices
    17. Vinegar
    18. Beer vinegar
    19. Sea water for cooking
    20. Gluten additives for culinary purposes
    21. Oat-based food
    22. Farinaceous foods
    23. Starch for food
    24. Aniseed
    25. Star aniseed
    26. Spices
    27. Coffee flavorings [flavourings]
    28. Flavourings, other than essential oils
    29. Flavourings, other than essential oils, for beverages
    30. Flavourings, other than essential oils, for cakes
    31. Oats (Crushed -)
    32. Oats (Crushed -)
    33. High-protein cereal bars
    34. Cake dough
    35. Cake dough
    36. Cake dough
    37. Petit-beurre biscuits
    38. Cinnamon [spice]
    39. Capers
    40. Cloves [spice]
    41. Bean meal
    42. Wheat flour
    43. Maize flour
    44. Barley meal
    45. Mustard meal
    46. Soya flour
    47. Tapioca flour
    48. Gruel, with a milk base, for food
    49. Grits
    50. Flour
    51. Ferments for pastes
    52. Oats (Crushed -)
    53. Chips [cereal products]
    54. Groats for human food
    55. Pies
    56. Wheat germ for human consumption
    57. Maize, milled
    58. Maize, roasted
    59. Popcorn
    60. Nutmeg
    61. Barley (Crushed -)
    62. Husked barley
    63. Pepper spice
    64. Pesto [sauce]
    65. Saffron [seasoning]
    66. Ginger [spice].
  • The mark was filed in class 31 with following description of goods:
    1. Potatoes, fresh
    2. Potatoes, fresh
    3. Fresh potatoes enriched with selenium
    4. Seed potatoes
    5. Unprocessed potatoes
    6. Onions, fresh vegetables
    7. Grains and agricultural, horticultural and forestry products not included in other classes
    8. Live animals
    9. Fresh fruits and vegetables
    10. Seeds
    11. Natural plants and flowers
    12. Foodstuffs for animals
    13. Malt
    14. Citrus fruit, fresh
    15. Beet, fresh
    16. Sugarcane
    17. Carrots (Fresh -)
    18. Locust beans
    19. Cucumbers, fresh
    20. Chicory, fresh
    21. Flower bulbs
    22. Beans, fresh
    23. Hay
    24. Fresh fruits
    25. Mushrooms, fresh
    26. Grains [cereals]
    27. Wheat
    28. Maize
    29. Fresh pulses
    30. Lentils, fresh
    31. Lemons, fresh
    32. Hops
    33. Malt for brewing and distilling
    34. Almonds [fruits]
    35. Hazelnuts
    36. Nuts [fruits]
    37. Coconuts
    38. Cola nuts
    39. Peppers [plants]
    40. Plants
    41. Aloe vera plants
    42. Peas, fresh
    43. Live poultry
    44. Leeks, fresh
    45. Spinach, fresh
    46. Rough cork
    47. Truffles, fresh
    48. Grapes, fresh
    49. Residue in a still after distillation
    50. Marc
    51. Marrows, fresh.