EUTM file information

012872669

MONAKA

May 12, 2014

Trademark Summary

The trademark MONAKA was filed by Marco Paolo Noseda, a national of the Italian Republic (the "Applicant") and Gianpaolo Melzi d'Eril, a national of the Italian Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on November 24, 2014, and received one opposition filed on January 19, 2015 by ALDI SÜD Kommanditgesellschaft on Likelihood of confusion. the opponent was represented by SAXINGER Rechtsanwalts GmbH and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued January 19, 2015

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

The renewal of the trademark was recorded by the office on October 15, 2023.

The Opposition with reference B 002462565 was rejected according to Article 8(1)(b) CTMR with decision issued on July 21, 2015 by the EUIPO.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meats
    2. Processed fruits, fungi and vegetables (including nuts and pulses)
    3. Oils and fats
    4. Fish, seafood and molluscs
    5. Dairy products and dairy substitutes
    6. Meat spreads
    7. Salted meats
    8. Chicken nuggets
    9. Steaks of meat
    10. Game
    11. Smoked meats
    12. Beef slices
    13. Beef jerky
    14. Pork
    15. Pork preserves
    16. Beef
    17. Turkey meat
    18. Veal
    19. Fresh meat
    20. Mincemeat [chopped meat]
    21. Sausage meat
    22. Dried meat
    23. Frozen meat
    24. Luncheon meats
    25. Saveloys
    26. Meat, preserved
    27. Bacon rinds
    28. Meat extracts
    29. Liver
    30. Foie gras
    31. Offal
    32. Gelatine
    33. Meat gelatines
    34. Haggis
    35. Hamburgers
    36. Beefburgers
    37. Corn dogs
    38. Bacon
    39. Pork loin
    40. Animal marrow for food
    41. Mortadella
    42. Bologna
    43. Pates
    44. Pieces of chicken for use as a filling in sandwiches
    45. Poultry
    46. Poultry, not live
    47. Fresh poultry
    48. Deep-frozen poultry
    49. Chicken
    50. Chicken pieces
    51. Cooked chicken
    52. Dehydrated chicken
    53. Fried chicken
    54. Deep frozen chicken
    55. Meatballs
    56. Lamb products
    57. Meat products being in the form of burgers
    58. Processed meat products
    59. Frozen meat products
    60. Turkey products
    61. Ham
    62. Prosciutto
    63. Quenelles [meat]
    64. Pie fillings of meat
    65. Roast beef
    66. Salami
    67. Sausages
    68. Smoked sausages
    69. Hotdog sausages
    70. Knuckle of ham
    71. Meat substitutes
    72. Turkey
    73. Tripe
    74. Fruit and vegetable spreads
    75. Ajvar [preserved peppers]
    76. Laver
    77. Kelp [processed]
    78. Algae prepared for human foods
    79. Alginates for culinary purposes
    80. Aloe vera prepared for human consumption
    81. Cashew nuts (Prepared -)
    82. Peanuts, prepared
    83. Coated peanuts
    84. Roasted peanuts
    85. Broccoli
    86. Fruit peel
    87. Artichokes
    88. Carrots
    89. Frozen celery cabbages
    90. Chickpeas
    91. Gherkins
    92. Maraschino cherries
    93. Onions, preserved
    94. Pickled onions
    95. Cocktail onions
    96. Coconut powder
    97. Fruit, stewed
    98. Tomato purée
    99. Fruit preserves
    100. Garlic [preserved]
    101. Fruit conserves
    102. Tomato preserves
    103. Preserves, pickles
    104. Sauerkraut
    105. Dates
    106. Weed extracts for food
    107. Vegetable extracts for cooking
    108. Extracts of vegetables [juices] for cooking
    109. Vegetable extracts for food
    110. Chilli beans
    111. Preserved soya beans
    112. Soya beans, preserved, for food
    113. Dried beans
    114. Baked beans
    115. Broad beans
    116. Beans, preserved
    117. Frozen brackens (Gosari)
    118. Figs
    119. Coconut flakes
    120. Apple flakes
    121. Toasted sheets of laver (yaki-nori)
    122. Fruit chips
    123. Preserved nuts
    124. Dried nuts
    125. Candied fruits
    126. Nuts being cooked
    127. Frozen fruits
    128. Preserved fruits
    129. Fruit preserved in alcohol
    130. Cooked fruits
    131. Glazed fruits
    132. Bottled fruits
    133. Canned fruits
    134. Prepared fruits
    135. Dried fruit
    136. Ground nuts
    137. Processed nuts
    138. Pickled fruits
    139. Frosted fruits
    140. Mushrooms, preserved
    141. Mushrooms, prepared
    142. Fruit jellies
    143. Frozen bamboo shoots
    144. Preserved jujubes
    145. Sweetcorn [preserved]
    146. Kimchi [fermented vegetable dish]
    147. Lecithin for culinary purposes
    148. Dried pulses
    149. Lentils, preserved
    150. Dried lentils
    151. Fruit salads
    152. Vegetable salads
    153. Tangerines [preserved]
    154. Ground almonds
    155. Mixtures of fruit and nuts
    156. Dried fruit mixes
    157. Mousses (Vegetable -)
    158. Seasoned nuts
    159. Edible nuts
    160. Coconut, desiccated
    161. Prepared nuts
    162. Salted nuts
    163. Shelled nuts
    164. Spiced nuts
    165. Roasted nuts
    166. Olives, preserved
    167. Olives, [prepared]
    168. Preserved vegetables
    169. Frozen vegetables
    170. Garlic paste
    171. Fruit paste
    172. Frozen prepared meals consisting principally of vegetables
    173. Yams
    174. Low-fat potato chips
    175. Potato crisps in the form of snack foods
    176. Fruit pectin
    177. Pectin for culinary purposes
    178. Pickled peppers
    179. Peas, preserved
    180. Yellow split peas
    181. Marrowfat peas
    182. Split peas
    183. Green split-peas
    184. Peas, processed
    185. Fruit pulp
    186. Dried fruit products
    187. Prepared vegetable products
    188. Instant mashed potato
    189. Processed roots
    190. Fruit pie fillings
    191. Edible seeds
    192. Edible sunflower seeds
    193. Sunflower seeds, prepared
    194. Dried soya beans
    195. Seeds, prepared
    196. Candied fruit snacks
    197. Pickles
    198. Mixed pickles
    199. Piccalilli
    200. Spinach [prepared]
    201. Fruit juices for cooking
    202. Vegetable juice concentrates for food
    203. Vegetable juices for cooking
    204. Tomato juice for cooking
    205. Truffle juice
    206. Truffles, preserved
    207. Dried truffles [edible fungi]
    208. Raisins
    209. Sultanas
    210. Toasted laver
    211. Vegetables, dried
    212. Processed vegetables
    213. Peeled vegetables
    214. Mixed vegetables
    215. Pickled vegetables
    216. Squashes [plants, preserved]
    217. Savory butters
    218. Clarified butter
    219. Concentrated butter
    220. Butter for use in cooking
    221. Coconut butter
    222. Edible fats
    223. Corn fats
    224. Cooking fats
    225. Vegetable fats for cooking
    226. Beef fat
    227. Fatty substances for the manufacture of edible fats
    228. Fat-containing mixtures for bread slices
    229. Edible oils
    230. Edible oils for use in cooking foodstuffs
    231. Edible oils for glazing foodstuffs
    232. Linseed oils [edible]
    233. Coconut oil and fat [for food]
    234. Cooking oils
    235. Chilli oil
    236. Olive oil for food
    237. Groundnut oil
    238. Butter oil
    239. Canola oil
    240. Coconut oil
    241. Colza oil for food
    242. Sunflower oil for food
    243. Corn oil
    244. Nut oils
    245. Palm kernel oil for food
    246. Olive oil
    247. Bone oil, edible
    248. Palm oil for food
    249. Edible oils derived from fish [other than cod liver oil]
    250. Flaxseed oil for culinary purposes
    251. Sesame oil
    252. Soybean oil
    253. Soya bean oil for food
    254. Soybean oil for cooking
    255. Extra-virgin olive oil
    256. Blended oil [for food]
    257. Butter preparations
    258. Suet for food
    259. Beef tallow [for food]
    260. Lard for food
    261. Anchovy
    262. Spiny lobsters
    263. Spiny lobsters, not live
    264. Herrings
    265. Herrings [not live]
    266. Sweetfish [not live]
    267. Whales [not live]
    268. Fish sticks
    269. Steaks of fish
    270. Squid [prepared]
    271. Carp [not live]
    272. Caviar
    273. Shellfish, not live
    274. Ark-shells [not live]
    275. Fish preserves
    276. Mussels, not live
    277. Silkworm chrysalis, for human consumption
    278. Crustaceans, not live
    279. Fish meal for human consumption
    280. Anchovy fillets
    281. Kipper fillets
    282. Fish fillets
    283. Sheets of dried laver (hoshi-nori)
    284. Sea foods
    285. Fish and seafood spreads
    286. Seafood [not live]
    287. Processed seafood
    288. Shrimps, not live
    289. Prawns, not live
    290. Lobsters, not live
    291. Crayfish, not live
    292. Shelled prawns
    293. Crabs [not live]
    294. Crab
    295. Escargots
    296. Cooked snails
    297. Cods [not live]
    298. Blue mussels [not live]
    299. Non-living molluscs
    300. Mousses (Fish -)
    301. Sea-cucumbers, not live
    302. Sea breams [red snappers, not live]
    303. Abalones [not live]
    304. Oysters [not live, for human consumption]
    305. Oysters, not live
    306. Fish paste
    307. Fish
    308. Smoked fish
    309. Frozen fish
    310. Preserved fish
    311. Frozen cooked fish
    312. Salted fish
    313. Canned fish
    314. Processed fish
    315. Pickled fish
    316. Dried fish
    317. Dishes of fish
    318. Octopuses [not live]
    319. Fish balls
    320. Seafood products
    321. Fish products being frozen
    322. Foods made from fish
    323. Quenelles [fish]
    324. Sea urchins [not live]
    325. Salmon
    326. Smoked salmon
    327. Salmon [not live]
    328. Sardines
    329. Sardines [not live]
    330. Sea basses [not live]
    331. Soft-shelled turtles [not live]
    332. Tuna fish
    333. Tuna fish [preserved]
    334. Tuna fish [not live]
    335. Snail eggs for consumption
    336. Fish eggs for human consumption
    337. Fish roe, prepared
    338. Short-necked clams [not live]
    339. Clams, not live
    340. Cheese sticks
    341. Lactic acid bacteria drinks
    342. Beverages made from or containing milk
    343. Drinks made from dairy products
    344. Drinking yogurts
    345. Flavoured milk beverages
    346. Milk drinks containing fruits
    347. Milk beverages, milk predominating
    348. Beverages consisting principally of milk
    349. Butter
    350. Garlic butter
    351. Butter with herbs
    352. Cancoillotte
    353. Cheddar cheese
    354. Double cream
    355. Buttercream
    356. Cheese spreads
    357. Low fat dairy spreads
    358. Dairy spreads
    359. Dulce de leche [condensed milk]
    360. Non-alcoholic eggnog
    361. Ferments (Milk -) for culinary purposes
    362. Cheese fondue
    363. Cheese products
    364. Cream cheese
    365. Soft white cheese
    366. Fresh unripened cheeses
    367. Cheese mixtures
    368. Low fat cheese
    369. Soft cheese
    370. Cheese containing herbs
    371. Cheese containing spices
    372. Cottage cheese
    373. Blue cheese
    374. Ready grated cheese
    375. Cheese powder
    376. Processed cheese
    377. Milk shakes
    378. Ghee
    379. Dairy-based whipped topping
    380. Kefir [milk beverage]
    381. Milk
    382. Protein milk
    383. Flavoured milk
    384. Buttermilk
    385. Curd
    386. Condensed milk
    387. Soya milk [milk substitute]
    388. Dried milk
    389. Fermented milk
    390. Flavoured milk powder for making drinks
    391. Powdered milk for food purposes
    392. Skimmed milk
    393. Margarine
    394. Blended butter
    395. Cream [dairy products]
    396. Sour cream
    397. Whipped cream
    398. Coffee cream in the form of powder
    399. Preparations for making yoghurt
    400. Rennet
    401. Butter substitutes
    402. Cottage cheese preparations
    403. Milk products
    404. Quark
    405. Curd cheese
    406. Ryazhenka [fermented baked milk]
    407. Cheese dips
    408. Whiteners [dairy] for beverages
    409. Whey
    410. Brawn
    411. Margarine substitutes
    412. Tofu
    413. Yoghurt
    414. Soya yoghurt
    415. Low fat yoghurts
    416. Flavoured yoghurts
    417. Fruit flavoured yoghurts
    418. Yoghurt made from goats milk
    419. Casseroles [food]
    420. Onion rings
    421. Blancmanges
    422. Bombay mix
    423. Stock
    424. Soups
    425. Stock [prepared]
    426. Beef bouillon
    427. Fish stock
    428. Vegetable stock
    429. Broth [soup]
    430. Filled potato skins
    431. Dairy puddings
    432. Roast chestnuts
    433. Corned beef hash
    434. Chili con carne
    435. Chop suey
    436. Chilled foods consisting predominately of fish
    437. Broth concentrates
    438. Condensed tomatoes
    439. Puffed pork rind
    440. Croquettes
    441. Fish crackers
    442. Stock cubes
    443. Soup cubes
    444. Dahls
    445. Fruit desserts
    446. Desserts made from milk products
    447. Yoghurt desserts
    448. Artificial milk based desserts
    449. Extracts for soups
    450. Roast beef flavoured extract
    451. Potato flakes
    452. Fritters
    453. Potato fritters
    454. Potato dumplings
    455. Gumbo
    456. Vegetable burgers
    457. Potato salad
    458. Chicken salad
    459. Prepared salads
    460. Stuffed cabbage rolls
    461. Vegetable soup preparations
    462. Stewed apples
    463. Soup mixes
    464. Canned soups
    465. Mixes for making soup
    466. Edible birds' nests
    467. Soup pastes
    468. Cooked meals consisting principally of fish
    469. Chilled meals made from fish
    470. Pre-packaged dinners consisting primarily of seafood
    471. Prepared meals made from poultry [poultry predominating]
    472. Prepared meals consisting substantially of seafood
    473. Prepared meals consisting principally of game
    474. Hash brown potatoes
    475. Shepherd's pie
    476. Potato chips
    477. French fries
    478. Kale chips
    479. Soy chips
    480. Yucca chips
    481. Frozen french fries
    482. Fish in olive oil
    483. Fish with chips
    484. Cooked meat dishes
    485. Ready cooked meals consisting wholly or substantially wholly of meat
    486. Ready cooked meals consisting wholly or substantially wholly of poultry
    487. Ready cooked meals consisting wholly or substantially wholly of game
    488. Prepared meals made from meat [meat predominating]
    489. Prepared meals containing [principally] bacon
    490. Prepared meals containing [principally] chicken
    491. Prepared meals containing [principally] eggs
    492. Prepared meat dishes
    493. Prepared dishes consisting principally of meat
    494. Pollen prepared as foodstuff
    495. Faggots [food]
    496. Soup powders
    497. Bouillon (Preparations for making -)
    498. Soup (Preparations for making -)
    499. Mashed potato
    500. Quenelles
    501. Rhubarb in syrup
    502. Rosti [fried grated potato cakes]
    503. Banana chips
    504. Dairy-based dips
    505. Sausages in batter
    506. Vegetarian sausages
    507. Scotch eggs
    508. Fruit-based snack food
    509. Soy-based snack foods
    510. Soya [prepared]
    511. Potato-based snack foods
    512. Stews
    513. Potato snacks
    514. Tamale
    515. Fish cakes
    516. Custard style yoghurts
    517. Chowder.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Cocoa-based beverages
    3. Coffee based drinks
    4. Coffee-based beverages containing ice cream (affogato)
    5. Coffee-based beverage containing milk
    6. Drinking chocolate
    7. Chocolate-based beverages with milk
    8. Chocolate food beverages not being dairy-based or vegetable based
    9. Herbal beverages (for non-medical purposes)
    10. Tea-based beverages
    11. Tea-based beverages with fruit flavoring
    12. Cocoa beverages with milk
    13. Chocolate beverages with milk
    14. Drinks flavoured with chocolate
    15. Aerated beverages [with coffee, cocoa or chocolate base]
    16. Drinks in powder form containing cocoa
    17. Prepared cocoa and cocoa-based beverages
    18. Tea bags
    19. Jasmine tea bags, other than for medicinal purposes
    20. Cocoa
    21. Cocoa [roasted, powdered, granulated, or in drinks]
    22. Cocoa powder
    23. Instant cocoa powder
    24. Cocoa for use in making beverages
    25. Coffee
    26. Chocolate coffee
    27. Coffee [roasted, powdered, granulated, or in drinks]
    28. Malt coffee
    29. Flavoured coffee
    30. Decaffeinated coffee
    31. Coffee beverages with milk
    32. Iced coffee
    33. Coffee in brewed form
    34. Freeze-dried coffee
    35. Ground coffee
    36. Prepared coffee and coffee-based beverages
    37. Instant coffee
    38. Coffee (Unroasted -)
    39. Cappuccino
    40. Coffee in whole-bean form
    41. Ground coffee beans
    42. Roasted coffee beans
    43. Chicory [coffee substitute]
    44. Chicory for use as substitutes for coffee
    45. Chicory and chicory mixtures, all for use as substitutes for coffee
    46. Hot chocolate
    47. Milk chocolates
    48. Chocolate powder
    49. Coffee concentrates
    50. Espresso
    51. Coffee essences
    52. Tea essences
    53. Extracts of cocoa for use as flavours in beverages
    54. Cocoa extracts for human consumption
    55. Coffee extracts
    56. Malt coffee extracts
    57. Extracts of coffee for use as flavours in foodstuffs
    58. Extracts of coffee for use as flavours in beverages
    59. Coffee extracts for use as substitutes for coffee
    60. Chicory extracts for use as substitutes for coffee
    61. Chocolate extracts
    62. Chocolate extracts for the preparation of beverages
    63. Tea extracts
    64. Tea extracts (Non-medicated -)
    65. Filters in the form of paper bags filled with coffee
    66. Flowers or leaves for use as tea substitutes
    67. Tea leaves
    68. Frappes
    69. Infusions, not medicinal
    70. Barley-leaf tea
    71. Yerba mate
    72. Carbohydrate-based nutritional drink mix for use as a meal replacement
    73. Cocoa mixes
    74. Mixtures of coffee
    75. Mixtures of malt coffee with cocoa
    76. Mixtures of malt coffee with coffee
    77. Mixtures of coffee and chicory
    78. Mixtures of coffee and malt
    79. Chicory mixtures, all for use as substitutes for coffee
    80. Mixtures of coffee essences and coffee extracts
    81. Mixtures of malt coffee extracts with coffee
    82. Tea mixtures
    83. Roasted barley and malt for use as substitute for coffee
    84. Drinking cocoa paste
    85. Cocoa preparations for use in making beverages
    86. Preparations of chicory for use as a substitute for coffee
    87. Herbal preparations for making beverages
    88. Aromatic preparations for making non-medicated infusions
    89. Aromatic preparations for making non-medicated tisanes
    90. Preparations for making beverages [cocoa based]
    91. Preparations for making beverages [coffee based]
    92. Preparations for making beverages [chocolate based]
    93. Preparations for making beverages [tea based]
    94. Chocolate drink preparations
    95. Chocolate flavoured beverage making preparations
    96. Chocolate drink preparations flavoured with mocha
    97. Chocolate drink preparations flavoured with toffee
    98. Chocolate drink preparations flavoured with orange
    99. Chocolate drink preparations flavoured with banana
    100. Chocolate drink preparations flavoured with mint
    101. Chocolate drink preparations flavoured with nuts
    102. Vegetal preparations for use as coffee substitutes
    103. Preparations based on cocoa
    104. Vegetable based coffee whiteners
    105. Cocoa products
    106. Powdered preparations containing cocoa for use in making beverages
    107. Chocolate syrups for the preparation of chocolate based beverages
    108. Artificial coffee
    109. Coffee substitutes [grain or chicory based]
    110. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    111. Chicory based coffee substitute
    112. Vegetable based coffee substitutes
    113. Tea substitutes
    114. Tea
    115. Rosemary tea
    116. Sage tea
    117. Chrysanthemum tea (Gukhwacha)
    118. Jasmine tea
    119. Ginseng tea
    120. Ginseng tea [insamcha]
    121. Lime tea
    122. White lotus tea (Baengnyeoncha)
    123. Aromatic teas [other than for medicinal use]
    124. Teas (Non-medicated -) flavoured with lemon
    125. Fruit teas
    126. Fruit flavoured tea [other than medicinal]
    127. Tea (Non-medicated -) consisting of cranberry extracts
    128. Tea (Non-medicated -) consisting of cranberry leaves
    129. Orange flavoured tea [other than for medicinal use]
    130. Apple flavoured tea [other than for medicinal use]
    131. Chai tea
    132. Packaged tea [other than for medicinal use]
    133. Teas (Non-medicated -) containing lemon
    134. Darjeeling tea
    135. Theine-free tea sweetened with sweeteners
    136. Tea of parched powder of barley with husk (mugi-cha)
    137. Tea of salty kelp powder (kombu-cha)
    138. Earl grey tea
    139. Iced tea
    140. Iced tea (Non-medicated -)
    141. Tea bags (Non-medicated -)
    142. Instant tea [other than for medicinal purposes]
    143. Instant tea
    144. Lapsang souchong tea
    145. Black tea
    146. Black tea [English tea]
    147. Oolong tea
    148. Tea for infusions
    149. Rooibos tea
    150. Tea (Non-medicated -) sold loose
    151. Green tea
    152. Mate [tea]
    153. Japanese green tea
    154. Cereals
    155. Yeast and leavening agents
    156. Dried and fresh pastas, noodles and dumplings
    157. Organic thickening agents for cooking foodstuffs
    158. Gluten additives for culinary purposes
    159. Foodstuffs made from soybean
    160. Modified pregelatinized starches for food [not medical]
    161. Modified starches for food [not medical]
    162. Natural starches for food
    163. Starches for dietetic purposes [other than pharmaceutical]
    164. Sago palm starch [for food]
    165. Starch for food
    166. Starch derivatives for food human consumption
    167. Malt for human consumption
    168. Ferments for pastes
    169. Malt dextrin glazings for foodstuffs
    170. Gluten prepared as foodstuff
    171. Thickening agents for cooking foodstuffs
    172. Sausage binding materials
    173. Grist
    174. Ice, ice creams, frozen yogurts and sorbets
    175. Ice cream drinks
    176. Ice beverages with a cocoa base
    177. Ice beverages with a coffee base
    178. Ice beverages with a chocolate base
    179. Frozen yogurt confections
    180. Candy
    181. Ice cream stick bars
    182. Ices and ice creams
    183. Edible ice powder for use in icing machines
    184. Cooling ice
    185. Ice, natural or artificial
    186. Ice lollies
    187. Flavored ices
    188. Ice lollies being milk flavoured
    189. Ice lollies containing milk
    190. Water ice
    191. Ice milk [ice cream]
    192. Frozen lollipops
    193. Organic binding agents for ice cream
    194. Ice cream (Binding agents for -)
    195. Frosting mixes
    196. Mixtures for making water ices
    197. Sherbet mixes
    198. Mixtures for making frozen confections
    199. Mixtures for making ice cream confections
    200. Mixtures for making ice cream products
    201. Parfaits
    202. Powders for ice cream
    203. Instant ice cream mixes
    204. Sherbets [ices]
    205. Fruit flavoured water ices in the form of lollipops
    206. Sorbets [water ices]
    207. Ice cream substitute
    208. Soy-based ice cream substitute
    209. Yoghurt (Frozen -) [confectionery ices]
    210. Frozen yoghurts
    211. Prepared savory foodstuffs made from potato flour
    212. Prepared foodstuffs in the form of sauces
    213. Filled baguettes
    214. Chocolate-based ready-to-eat food bars
    215. Pizza crusts
    216. Pre-baked pizzas crusts
    217. Burritos
    218. Calzones
    219. Chalupas
    220. Cheeseburgers [sandwiches]
    221. Corn kernels being toasted
    222. Chimichanga
    223. Tortilla chips
    224. Chow mein
    225. Pretzels
    226. Prawn crackers
    227. Crackers flavoured with cheese
    228. Crackers filled with cheese
    229. Crackers made of prepared cereals
    230. Crackers flavoured with herbs
    231. Crackers flavoured with spices
    232. Crackers flavoured with meat
    233. Crackers flavoured with vegetables
    234. Crumble
    235. Enchiladas
    236. Fajitas
    237. Chips [cereal products]
    238. Pies
    239. Shrimp dumplings
    240. Rice dumplings dressed with sweet bean jam (ankoro)
    241. Maize, roasted
    242. Hamburgers being cooked and contained in a bread roll
    243. Hot dog sandwiches
    244. Hot dogs (prepared)
    245. Macaroni salad
    246. Pasta salad
    247. Rice salad
    248. Wrap [sandwich]
    249. Spring rolls
    250. Fresh sausage rolls
    251. Egg rolls
    252. Lasagne
    253. Fried corn
    254. Nachos
    255. Green onion pancake [pajeon]
    256. Frankfurter sandwiches
    257. Sandwiches containing salad
    258. Sandwiches containing minced beef
    259. Steamed buns stuffed with minced meat (niku-manjuh)
    260. Toasted cheese sandwich
    261. Sandwiches containing meat
    262. Toasted cheese sandwich with ham
    263. Sandwiches containing fish fillet
    264. Hamburgers contained in bread rolls
    265. Sandwiches containing fish
    266. Sandwiches containing chicken
    267. Toasted sandwiches
    268. Macaroni with cheese
    269. Flaky pastry containing ham
    270. Pasta containing stuffings
    271. Pastries consisting of vegetables and meat
    272. Pastries consisting of vegetables and poultry
    273. Pastries consisting of vegetables and fish
    274. Noodle-based prepared meals
    275. Savory pastries
    276. Egg pies
    277. Pies containing meat
    278. Meat pies
    279. Grain-based chips
    280. Seaweed flavoured corn chips
    281. Vegetable flavoured corn chips
    282. Rice crisps
    283. Wholewheat crisps
    284. Taco chips
    285. Poultry and game meat pies
    286. Pasta dishes
    287. Meals consisting primarily of pasta
    288. Prepared pizza meals
    289. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    290. Ready-made dishes containing pasta
    291. Prepared meals containing [principally] rice
    292. Prepared meals in the form of pizzas
    293. Prepared meals containing [principally] pasta
    294. Dry and liquid ready-to-serve meals, mainly consisting of rice
    295. Fresh pizza
    296. Pizza
    297. Pizzas [prepared]
    298. Preserved pizzas
    299. Chilled pizzas
    300. Uncooked pizzas
    301. Frozen pizzas
    302. Flavoured popcorn
    303. Microwave popcorn
    304. Caramel coated popcorn
    305. Caramel coated popcorn with candied nuts
    306. Candy coated popcorn
    307. Red bean porridge (patjuk)
    308. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    309. Snack food products made from rusk flour
    310. Snack food products made from cereal starch
    311. Snack food products made from maize flour
    312. Canned pasta foods
    313. Quesadillas
    314. Quiches
    315. Ravioli
    316. Chinese steamed dumplings (shumai, cooked)
    317. Chinese stuffed dumplings (gyoza, cooked)
    318. Ravioli [prepared]
    319. Cheese curls [snacks]
    320. Rice mixed with vegetables and beef [bibimbap]
    321. Risotto
    322. Dried seaweed rolls [gimbap]
    323. Hot sausage and ketchup in cut open bread rolls
    324. Samosas
    325. Sandwiches
    326. Processed unpopped popcorn
    327. Crisps made of cereals
    328. Sausage rolls
    329. Cereal snack foods flavoured with cheese
    330. Snack food products made from potato flour
    331. Snack food products made from rice flour
    332. Snack food products made from soya flour
    333. Snack foods made from wheat
    334. Snack foods made of whole wheat
    335. Snack foods made from corn
    336. Snack foods made from corn and in the form of rings
    337. Puffed corn snacks
    338. Snacks manufactured from muesli
    339. Tortilla snacks
    340. Sesame snacks
    341. Snack foods consisting principally of extruded cereals
    342. Snack foods consisting principally of bread
    343. Ready to eat savory snack foods made from maize meal formed by extrusion
    344. Spaghetti and meatballs
    345. Canned spaghetti in tomato sauce
    346. Snack foods prepared from maize
    347. Snack foods made from corn and in the form of puffs
    348. Cheese flavored puffed corn snacks
    349. Sushi
    350. Tabbouleh
    351. Tacos
    352. Canapes
    353. Korean traditional rice cake [injeolmi]
    354. Mincemeat pies
    355. Vegetable pies
    356. Wontons
    357. Sliced rice cake soup [tteokguk]
    358. Korean-style pasta soup [sujebi]
    359. Chocolate
    360. Cereal bars and energy bars
    361. Sweets (candy), candy bars and chewing gum
    362. Bread
    363. Foods with a cocoa base
    364. Foodstuffs containing cocoa [as the main constituent]
    365. Foodstuffs containing chocolate [as the main constituent]
    366. Chocolate flavourings
    367. Chocolate coated nougat bars
    368. Salted wafer biscuits
    369. Jam buns
    370. Rice puddings containing sultanas and nutmeg
    371. Ready-to-eat puddings
    372. Rice-based pudding dessert
    373. Semolina pudding
    374. Candy
    375. Confectionery made of sugar
    376. Liquorice flavoured confectionery
    377. Panned sweets (Non-medicated -)
    378. Sugar-coated coffee beans
    379. Butterscotch chips
    380. Waffles
    381. Chocolate waffles
    382. Waffles with a chocolate coating
    383. Chocolates
    384. Liqueur chocolates
    385. Chocolate
    386. Chocolate with alcohol
    387. Non-medicated chocolate
    388. Chocolate for confectionery and bread
    389. Chocolate for toppings
    390. Aerated chocolate
    391. Puddings
    392. Cocoa based creams in the form of spreads
    393. Chocolate creams
    394. Spreads made from chocolate and nuts
    395. Chocolate spreads
    396. Chocolate spreads for use on bread
    397. Sandwich spread made from chocolate and nuts
    398. Croissants
    399. Pancakes
    400. Chocolate decorations for christmas trees
    401. Chocolate decorations for cakes
    402. Chocolate decorations for confectionery items
    403. Turkish delight
    404. Turkish delight coated in chocolate
    405. Korean traditional sweets and cookies [hankwa]
    406. Prepared desserts [chocolate based]
    407. Fruited scones
    408. Chocolate fondue
    409. Chocolate coated fruits
    410. Halvah
    411. Almonds covered in chocolate
    412. Marzipan
    413. Chocolate marzipan
    414. Kheer mix (rice pudding)
    415. Mousse confections
    416. Mousses (Dessert -) [confectionery]
    417. Mousses (Chocolate -)
    418. Chocolate coated macadamia nuts
    419. Coated nuts [confectionery]
    420. Chocolate coated nuts
    421. Panettone
    422. Cinnamon rolls
    423. Pastry crust
    424. Pavlovas made with hazelnuts
    425. Poppadums
    426. Wafered pralines
    427. Instant dessert puddings
    428. Chocolate based products
    429. Confectionery items coated with chocolate
    430. Creamed rice
    431. Chocolate topping
    432. Chocolate bark containing ground coffee beans
    433. Sopapillas [fried bread]
    434. Dessert souffles
    435. Imitation chocolate
    436. Marzipan substitutes
    437. Imitation custard
    438. Truffles [confectionery]
    439. Truffles (rum -) [confectionery]
    440. Tablet (confectionary)
    441. Nougat
    442. Chocolate vermicelli
    443. Viennoiserie
    444. Yorkshire puddings
    445. Cotton candy
    446. Flavoured sugar confectionery
    447. Salts, seasonings, flavourings and condiments
    448. Savory sauces, chutneys and pastes
    449. Vinegar
    450. Pepper vinegar
    451. Flavoured vinegar
    452. Beer vinegar
    453. Fruit vinegar
    454. Mustard vinegar
    455. Wine vinegar
    456. Achar pachranga (fruit pickle)
    457. Sea water for cooking
    458. Synthetic thickeners for foodstuffs
    459. Vegetable thickeners
    460. Powdered garlic
    461. Minced garlic
    462. Angelica
    463. Aniseed
    464. Star aniseed
    465. Vanilla flavorings
    466. Flavourings made from lobsters
    467. Flavourings made from meat
    468. Flavourings made from fruits
    469. Flavourings made from fruits [other than essential oils]
    470. Flavourings made from shrimps
    471. Flavourings made from snails
    472. Flavourings made from vegetables [other than essential oils]
    473. Flavourings made from fish
    474. Flavourings made from poultry
    475. Flavourings made from pickles
    476. Flavourings of tea
    477. Coffee flavorings [flavourings]
    478. Food flavourings [other than essential oils]
    479. Fruit flavourings, except essences
    480. Herbal flavourings for making beverages
    481. Flavourings of lemons
    482. Flavourings of almond
    483. Flavourings, other than essential oils
    484. Flavorings and seasonings
    485. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    486. Flavourings for foods
    487. Flavourings for beverages
    488. Flavourings, other than essential oils, for beverages
    489. Flavourings for butter
    490. Flavourings for cakes
    491. Flavourings, other than essential oils, for cakes
    492. Flavourings for cheeses
    493. Flavourings for soups
    494. Flavourings for soups [other than essential oils]
    495. Popcorn seasoning
    496. Flavourings for snack foods [other than essential oils]
    497. Savory food flavourings for animal foods [other than essential oils]
    498. Flavourings in the form of concentrated sauces
    499. Flavourings in the form of dehydrated sauces
    500. Bases for making milk shakes [flavourings]
    501. Crab boil [seasoning]
    502. Cinnamon [spice]
    503. Cinnamon powder [spice]
    504. Capers
    505. Cloves [spice]
    506. Clove powder [spice]
    507. Sodium chloride for preserving foodstuffs
    508. Aromatic preparations for food
    509. Vegetable concentrates used for seasoning
    510. Condiments
    511. Chemical seasonings [cooking]
    512. Vegetable-based seasonings for pasta
    513. Alimentary seasonings
    514. Dry seasonings
    515. Spices in the form of powders
    516. Taco seasoning
    517. Preservatives for animal feeds [salt]
    518. Seasoned coating for meat, fish, poultry
    519. Cream of tartar for culinary purposes
    520. Horseradish [relishes]
    521. Turmeric
    522. Turmeric for use as a condiment
    523. Curry [spice]
    524. Dashi-tsuyu
    525. Smoke distillates from wood for flavouring foodstuffs
    526. Sweeteners consisting of fruit concentrates
    527. Dried chives
    528. Garden herbs, preserved [seasonings]
    529. Culinary herbs
    530. Processed herbs
    531. Flavour enhancers for food [other than essential oils]
    532. Edible essences for foodstuffs [other than etheric substances and essential oils]
    533. Cooking essences
    534. Essences for food [other than essential oils]
    535. Essences for foodstuffs, except etheric essences and essential oils
    536. Essences for use in cooking [other than essential oils]
    537. Essences for use in food preparation [other than essential oils]
    538. Extracts of cocoa for use as flavours in foodstuffs
    539. Malt extracts used as flavoring
    540. Spice extracts
    541. Extracts used as flavoring [not essential oils]
    542. Ham glaze
    543. Processed ginseng used as a herb, spice or flavoring
    544. Glucose for culinary purposes
    545. Glutamate for food
    546. Salt pellets for preserving fish
    547. Salt pellets for preserving foodstuffs
    548. Marshmallow topping
    549. Savory food flavourings for food [other than essential oils]
    550. Mayonnaise with pickles
    551. Marinades
    552. Marinades containing seasonings
    553. Marinades containing herbs
    554. Peppermint for confectionery
    555. Mint for confectionery
    556. Peppermints [other than for medicinal use]
    557. Seasoning mixes
    558. Sloppy joe seasoning mix
    559. Custard mixes
    560. Curry mixes
    561. Stuffing mixes [foodstuffs]
    562. Stuffing mixes containing bread
    563. Allspice
    564. Nutmeg
    565. Coffee oils
    566. Chili oil for use as a seasoning or condiment
    567. Pepper spice
    568. Japanese pepper powder spice (sansho powder)
    569. Peppercorns
    570. Pepper powder [spice]
    571. Ground pepper
    572. Dried chili peppers seasoning
    573. Chili powders
    574. Hot pepper powder [spice]
    575. Pimento used as a condiment
    576. Japanese arrowroot powder (kudzu-ko, for food)
    577. Custard powder
    578. Mustard preparations for food
    579. Spice preparations
    580. Aromatic preparations for pastries
    581. Aromatic preparations for candies
    582. Aromatic preparations for cakes
    583. Aromatic preparations for ice-creams
    584. Meat tenderizers, for household purposes
    585. Prepared horseradish [condiment]
    586. Brine for use in cocktails
    587. Brine for cooking
    588. Brine for pickling
    589. Salt
    590. Seasoned salt for cooking
    591. Table salt mixed with sesame seeds
    592. Cooking salt
    593. Celery salt
    594. Sea salt for cooking
    595. Sea salt for preserving foodstuffs
    596. Salt for preserving foodstuffs
    597. Salt for preserving fish
    598. Salt for popcorn
    599. Pickling salt for pickling foodstuffs
    600. Spiced salt
    601. Mineral salts for preserving foodstuffs
    602. Sauces flavoured with nuts
    603. Sauces containing nuts
    604. Sauces for ice cream
    605. Sauces [condiments]
    606. Peppers [seasonings]
    607. Processed shallots for use as seasoning
    608. Sesame seeds
    609. Vanilla beans
    610. Mustard powder [spice]
    611. Mustard powder for food
    612. Substances imparting smell for addition to food [other than essential oils]
    613. Substances imparting smell for addition to drink [other than essential oils]
    614. Substances imparting flavour for addition to food [other than essential oils]
    615. Substances imparting flavour for addition to drink [other than essential oils]
    616. Sweet pickle [condiment]
    617. Japanese horseradish powder spice (wasabi powder)
    618. Spices
    619. Pizza spices
    620. Vanilla
    621. Vanilla [flavoring] [flavouring]
    622. Vanillin [vanilla substitute]
    623. Saffron [seasoning]
    624. Saffron for use as a seasoning
    625. Ginger [spice]
    626. Preserved ginger
    627. Crystallized ginger
    628. Pickled ginger [condiment].
  • The mark was filed in class 43 with following description of goods:
    1. Charitable services
    2. Rental of water dispensers
    3. Salad bars
    4. Wine tasting services (provision of beverages)
    5. Providing accommodation for functions
    6. Delicatessens [restaurants]
    7. Restaurant information services
    8. Canteens
    9. Rental of cooking apparatus
    10. Rental of cooking equipment for industrial purposes
    11. Rental of drinking water dispensers
    12. Drink dispensing machines (rental of)
    13. Rental of kitchen worktops
    14. Corporate hospitality (provision of food and drink)
    15. Pizza parlors
    16. Restaurant reservation services
    17. Booking of restaurant seats
    18. Grill restaurants
    19. Tea rooms
    20. Food sculpting
    21. Cocktail lounge services
    22. Public housing services
    23. Wine bar services
    24. Accommodation reservation services [time share]
    25. Making reservations and bookings for restaurants and meals
    26. Reservation services for booking meals
    27. Carvery restaurant services
    28. Provision of information relating to restaurants
    29. Providing of information relating to bars.