EUTM file information

012772695

City of Food

April 7, 2014

Trademark Summary

The trademark application City of Food was filed by COMITATO URBAN CENTER, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on May 22, 2014, and it was registered by office on August 31, 2014 without any oppositions.

The application was filed in Italian (English was selected as the second language).

The renewal of the trademark was recorded by the office on February 7, 2025.

of the trademark registration was recorded on February 7, 2025.

Goods And Services

  • The mark was filed in class 9 with following description of goods:
    1. Computer software pre-installed on electronic cards or on computers, desktop and laptop computers, printers, modems, apparatus for recording, transmission or reproduction of sounds or images and software
    2. Computer software down-loaded onto a computer over a communications service
    3. Computer software pre-recorded on tapes, CD-ROMs, DVDs
    4. Electronic publications
    5. Computer programs for facilitating services relating to social networks and enabling the retrieval, upload, download, access and management of data, information, audio and video files
    6. Eyeglasses
    7. Sunglasses, Frames for glasses, Glasses cases, Eyeglass chains and cords, Carriers adapted for mobile phones, Telephone earpieces, Telephone headsets, Stands for telephones.
  • The mark was filed in class 16 with following description of goods:
    1. Instructional and teaching materials (except aparatus)
    2. Stationery
    3. Sealing stamps
    4. Catalogues
    5. Newspapers
    6. Books
    7. Posters
    8. Handbooks [manuals]
    9. Booklets
    10. Journals
    11. Prospectuses
    12. Printed publications
    13. Publications for use with computer software
    14. Graphic reproductions
    15. Magazines
    16. Index cards
    17. Printed matter
    18. Photographs
    19. Postcards
    20. Diaries and personal organisers
    21. Photograph albums
    22. Folders for papers
    23. Notebook cases
    24. Elasticated folders
    25. Pocket portfolios
    26. Binders with mechanisms
    27. Ring binders
    28. Cards for stationery and filing purposes
    29. Visiting card holders
    30. Desk organisers
    31. Inkwells
    32. Display binders
    33. Folders
    34. Index books
    35. Writing instruments
    36. Pencils
    37. Lead holders [propelling pencils]
    38. Rubbers
    39. Pencil sharpeners
    40. Pens and roller ball pens
    41. Marking agents
    42. Highlighters
    43. Concealers
    44. Gift pens
    45. Scissors
    46. Cutter knives and paper trimmers
    47. Sticky tape
    48. Coloured paper
    49. Dockets
    50. Business cards and greeting cards
    51. Gift cards
    52. Paper rolls
    53. Pads (stationery) and writing or drawing books
    54. Memo pads
    55. Note pads
    56. Envelopes
    57. Desk sets
    58. Desk pads
    59. Pencil cups and Containers for small parts
    60. Bookends
    61. Magazine storage files
    62. Desk trays
    63. Drawing and educational material
    64. Pastel crayons
    65. Brush pens
    66. Gouache, pastel pencils, watercolours, modelling paste and powder and Aquarelles
    67. Scrapbooks and Paper boards
    68. Calendars
    69. Paperweights
    70. Writing desks and desktop sets
    71. Clipboards
    72. Pencil cups
    73. Goods made of skins, leather and imitations of skins and leather for stationery purposes
    74. Goods made of skins, leather and imitations of skins and leather for holding stationery items
    75. Diary holders
    76. Holders for cards
    77. Document portfolios
    78. Visiting card holders
    79. Posters
    80. Desktidies made of paper, cardboard or plastic materials.
  • The mark was filed in class 25 with following description of goods:
    1. Articles of clothing for men, women and children
    2. Gowns
    3. Gowns
    4. Jackets [clothing]
    5. Pullovers
    6. Pullovers
    7. Jumpers
    8. Hosiery
    9. Shirts
    10. Chemisettes
    11. Tops
    12. Skirts
    13. Sweat shirts
    14. Trousers shorts
    15. Swimming costumes
    16. Swimming trunks
    17. Beach wraps
    18. Beach wear
    19. Nightwear
    20. Underwear
    21. Lingerie
    22. Bath robes
    23. Pyjamas and loungewear
    24. Articles of sporting clothing
    25. Gymsuits
    26. Training suits
    27. Jackets
    28. Topcoats
    29. Mackintoshes
    30. Caftans
    31. Furs (clothing)
    32. Fur coats and jackets
    33. Gloves [clothing]
    34. Blousons
    35. Wind resistant jackets
    36. Pelerines
    37. Pullovers
    38. Ready made clothing
    39. Men's wearing apparel and Skirt suits
    40. Tee-shirts
    41. Pants (Am)
    42. Muffs [clothing]
    43. Ear muffs
    44. Hair bands (clothing)
    45. Gloves
    46. Mittens
    47. Belts for clothing
    48. Berets
    49. Headgear
    50. Bonnets
    51. Visors
    52. Waistwraps
    53. Sashes for wear
    54. Head scarves
    55. Footwear
    56. Boots
    57. Ankle boots
    58. Footwear
    59. Gymnastic shoes
    60. Sandals
    61. Mules
    62. Clogs
    63. Ties
    64. Stockings
    65. Socks
    66. Shawls
    67. Ponchos
    68. Bandanas and belts for wear.
  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk and milk products
    7. Edible oils and fats
    8. Anchovy
    9. Ajvar [preserved peppers]
    10. White of eggs
    11. Albumen for culinary purposes
    12. Alginates for culinary purposes
    13. Salted meats
    14. Aloe vera prepared for human consumption
    15. Peanuts, prepared
    16. Spiny lobsters, not live
    17. Herrings
    18. Milk beverages, milk predominating
    19. Stock
    20. Soups
    21. Fruit peel
    22. Butter
    23. Peanut butter
    24. Chocolate nut butter
    25. Coconut butter
    26. Game
    27. Meats
    28. Meat, preserved
    29. Pork
    30. Caviar
    31. Gherkins
    32. Foods made from fish
    33. Onions, preserved
    34. Cranberry sauce [compote]
    35. Fruit, stewed
    36. Broth concentrates
    37. Shellfish, not live
    38. Jams
    39. Garlic [preserved]
    40. Meat, preserved
    41. Fruit conserves
    42. Canned vegetables
    43. Fish preserves
    44. Sauerkraut
    45. Buttercream
    46. Silkworm chrysalis, for human consumption
    47. Croquettes
    48. Crustaceans, not live
    49. Dates
    50. Mussels, not live
    51. Non-alcoholic eggnog
    52. Weed extracts for food
    53. Soya beans, preserved, for food
    54. Fish meal for human consumption
    55. Beans, preserved
    56. Liver
    57. Ferments (Milk -) for culinary purposes
    58. Fish fillets
    59. Potato flakes
    60. Cheese products
    61. Potato fritters
    62. Milk shakes
    63. Fruit chips
    64. Frozen fruits
    65. Preserved fruits
    66. Fruit preserved in alcohol
    67. Cooked fruits
    68. Frosted fruits
    69. Mushrooms, preserved
    70. Shrimps, not live
    71. Prawns, not live
    72. Lobsters, not live
    73. Crayfish, not live
    74. Meat jellies
    75. Gelatine
    76. Jellies
    77. Fruit jellies
    78. Edible fats
    79. Coconut oil and fat [for food]
    80. Hummus [chickpea paste]
    81. Isinglass for food
    82. Vegetable soup preparations
    83. Kefir [milk beverage]
    84. Kimchi [fermented vegetable dish]
    85. Kefir [milk beverage]
    86. Bacon
    87. Milk
    88. Curd
    89. Condensed milk
    90. Soya milk [milk substitute]
    91. Protein milk
    92. Lecithin for culinary purposes
    93. Vegetable preserves
    94. Vegetables, cooked
    95. Dried pulses
    96. Lentils, preserved
    97. Fruit salads
    98. Vegetable salads
    99. Ground almonds
    100. Margarine
    101. Marmalade
    102. Fatty substances for the manufacture of edible fats
    103. Animal marrow for food
    104. Fat-containing mixtures for bread slices
    105. Mousses (Vegetable -)
    106. Mousses (Fish -)
    107. Edible birds' nests
    108. Coconut, desiccated
    109. Prepared nuts
    110. Edible oils
    111. Olive oil for food
    112. Coconut oil
    113. Colza oil for food
    114. Sunflower oil for food
    115. Corn oil
    116. Palm kernel oil for food
    117. Bone oil, edible
    118. Palm oil for food
    119. Flaxseed oil for culinary purposes
    120. Sesame oil
    121. Olives, preserved
    122. Sea-cucumbers, not live
    123. Oysters, not live
    124. Whipped cream
    125. Cream [dairy products]
    126. Tomato purée
    127. Liver pâté
    128. Potato chips
    129. Low-fat potato chips
    130. Pectin for culinary purposes
    131. Preserved fish
    132. Salted fish
    133. Peas, preserved
    134. Poultry, not live
    135. Pollen prepared as foodstuff
    136. Fruit pulp
    137. Bouillon (Preparations for making -)
    138. Soup (Preparations for making -)
    139. Rennet
    140. Fish
    141. Meats
    142. Milk products
    143. Ham
    144. Fermented milk
    145. Apple purée
    146. Ryazhenka [fermented baked milk]
    147. Sausages
    148. Salmon
    149. Sausages in batter
    150. Sausages
    151. Sardines
    152. Suet for food
    153. Sunflower seeds, prepared
    154. Seeds, prepared
    155. Whey
    156. Sour cream
    157. Fruit-based snack food
    158. Pickles
    159. Piccalilli
    160. Lard for food
    161. Vegetable juices for cooking
    162. Tomato juice for cooking
    163. Tahini [sesame seed paste]
    164. Truffles, preserved
    165. Tofu
    166. Tuna fish
    167. Tripe
    168. Yolk of eggs
    169. Snail eggs for consumption
    170. Fish roe, prepared
    171. Powdered eggs
    172. Raisins
    173. Toasted laver
    174. Clams, not live
    175. Yoghurt
    176. Ginger jam.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Edible ices
    7. Sugar, honey, treacle
    8. Yeast, baking-powder
    9. Salt
    10. Mustard
    11. Vinegar, sauces (condiments)
    12. Spices
    13. Ice
    14. Vinegar
    15. Beer vinegar
    16. Sea water for cooking
    17. Gluten additives for culinary purposes
    18. Culinary herbs
    19. Oat-based food
    20. Farinaceous foods
    21. Starch for food
    22. Aniseed
    23. Star aniseed
    24. Spices
    25. Coffee flavorings [flavourings]
    26. Flavourings, other than essential oils
    27. Flavourings, other than essential oils, for beverages
    28. Flavourings, other than essential oils, for cakes
    29. Oats (Crushed -)
    30. Oats (Crushed -)
    31. High-protein cereal bars
    32. Cereal bars
    33. Stick liquorice [confectionery]
    34. Cocoa-based beverages
    35. Coffee based drinks
    36. Drinking chocolate
    37. Tea-based beverages
    38. Baking soda [bicarbonate of soda for baking purposes]
    39. Cake dough
    40. Cake dough
    41. Petit-beurre biscuits
    42. Candy
    43. Buns
    44. Puddings
    45. Cocoa
    46. Cocoa beverages with milk
    47. Coffee
    48. Coffee beverages with milk
    49. Coffee (Unroasted -)
    50. Cinnamon [spice]
    51. Capers
    52. Caramels
    53. Candy mints
    54. Cheeseburgers [sandwiches]
    55. Cloves [spice]
    56. Chow-chow [condiment]
    57. Chutneys [condiments]
    58. Waffles
    59. Chicory [coffee substitute]
    60. Chocolate
    61. Chocolate beverages with milk
    62. Aromatic preparations for food
    63. Condiments
    64. Candy
    65. Peanut confectionery
    66. Almond confectionery
    67. Pralines
    68. Maize flakes
    69. Fruit sauces
    70. Crackers
    71. Cream of tartar for culinary purposes
    72. Puddings
    73. Pancakes
    74. Macaroons [pastry]
    75. Turmeric
    76. Curry [spice]
    77. Couscous [semolina]
    78. Cake dough
    79. Sweeteners (Natural -)
    80. Confectionery for decorating Christmas trees
    81. Garden herbs, preserved [seasonings]
    82. Essences for foodstuffs, except etheric essences and essential oils
    83. Malt for human consumption
    84. Bean meal
    85. Wheat flour
    86. Maize flour
    87. Barley meal
    88. Potato flour
    89. Mustard meal
    90. Soya flour
    91. Tapioca flour
    92. Gruel, with a milk base, for food
    93. Grits
    94. Flour
    95. Ferments for pastes
    96. Oats (Crushed -)
    97. Chips [cereal products]
    98. Groats for human food
    99. Pies
    100. Fondants
    101. Fruit jellies [confectionery]
    102. Ham glaze
    103. Wheat germ for human consumption
    104. Ices and ice creams
    105. Ice, natural or artificial
    106. Ices and ice creams
    107. Frosting [icing] (Cake -)
    108. Glucose for culinary purposes
    109. Gluten prepared as foodstuff
    110. Bubble gum
    111. Maize, milled
    112. Maize, roasted
    113. Popcorn
    114. Halvah
    115. Dough
    116. Infusions, not medicinal
    117. Spring rolls
    118. Thickening agents for cooking foodstuffs
    119. Ketchup [sauce]
    120. Ice cream (Binding agents for -)
    121. Sausage binding materials
    122. Yeast
    123. Baking powder
    124. Leaven
    125. Liquorice [confectionery]
    126. Macaroni
    127. Mayonnaise
    128. Malt for human consumption
    129. Maltose
    130. Marinades
    131. Marzipan
    132. Syrups and treacles
    133. Mint for confectionery
    134. Honey
    135. Mousses (Chocolate -)
    136. Dessert mousses (confectionery)
    137. Muesli
    138. Allspice
    139. Nutmeg
    140. Barley (Crushed -)
    141. Husked barley
    142. Gingerbread
    143. Bread
    144. Rusks
    145. Unleavened bread
    146. Breadcrumbs
    147. Baps
    148. Royal jelly
    149. Almond paste
    150. Paste (Soya bean -) [condiment]
    151. Cake dough
    152. Farinaceous food pastes
    153. Pasties
    154. Noodle-based prepared meals
    155. Cake dough
    156. Lozenges [confectionery]
    157. Petits fours [cakes]
    158. Meat pies
    159. Pepper spice
    160. Pesto [sauce]
    161. Pizza
    162. Cake mixtures
    163. Powders for ice cream
    164. Cereals
    165. Vegetal preparations for use as coffee substitutes
    166. Flour-milling products
    167. Meat tenderizers, for household purposes
    168. Whipped cream (Preparations for stiffening -)
    169. Bee glue
    170. Quiches
    171. Relishes
    172. Ravioli
    173. Sago
    174. Cooking salt
    175. Celery salt
    176. Salt for preserving foodstuffs
    177. Tomato sauce
    178. Soya sauce
    179. Sauces [condiments]
    180. Dressings for salad
    181. Sauces for use with pasta
    182. Sandwiches
    183. Peppers [seasonings]
    184. Syrups and treacles
    185. Flaxseed for human consumption
    186. Oats (Crushed -)
    187. Semolina
    188. Grits
    189. Cereal-based snack food
    190. Rice-based snack food
    191. Sherbets [ices]
    192. Spaghetti
    193. Artificial coffee
    194. Meat gravies
    195. Sushi
    196. Tabbouleh
    197. Tacos
    198. Ribbon vermicelli
    199. Tapioca
    200. Tea
    201. Iced tea
    202. Tarts
    203. Rice cakes
    204. Tortillas
    205. Vanilla [flavoring] [flavouring]
    206. Vanillin [vanilla substitute]
    207. Ribbon vermicelli
    208. Yoghurt (Frozen -) [confectionery ices]
    209. Saffron [seasoning]
    210. Ginger [spice]
    211. Sugar
    212. Candy
    213. Palm sugar.
  • The mark was filed in class 31 with following description of goods:
    1. Grains and agricultural, horticultural and forestry products not included in other classes
    2. Live animals
    3. Fresh fruits and vegetables
    4. Seeds
    5. Natural plants and flowers
    6. Foodstuffs for animals
    7. Malt
    8. Citrus fruit, fresh
    9. Christmas trees
    10. Trees
    11. Algarovilla for animal consumption
    12. Seaweed for human or animal consumption
    13. Foodstuffs and fodder for animals
    14. Foodstuffs and fodder for animals
    15. Bird food
    16. Menagerie animals
    17. Peanuts, fresh
    18. Spiny lobsters, live
    19. Oranges, fresh
    20. Bushes
    21. Lobsters, live
    22. Oats
    23. Juniper berries
    24. Berries, fresh fruits
    25. Silkworms
    26. Bagasses of cane [raw material]
    27. Beet, fresh
    28. Beverages for pets
    29. Mushroom spawn for propagation
    30. Dog biscuits
    31. Lime for animal forage
    32. Sugarcane
    33. Locust beans
    34. Pets (Sanded paper for -) [litter]
    35. Chestnuts, fresh
    36. Vine plants
    37. Cereal seeds, unprocessed
    38. Cucumbers, fresh
    39. Chicory, fresh
    40. Flower bulbs
    41. Onions, fresh vegetables
    42. Shellfish, live
    43. Hop cones
    44. Copra
    45. Wreaths of natural flowers
    46. Crustaceans, live
    47. Shellfish, live
    48. Garden herbs, fresh
    49. Fishing bait, live
    50. Peanut meal for animals
    51. Flax meal [fodder]
    52. Flaxseed meal for animal consumption
    53. Fish meal for animal consumption
    54. Rice meal for forage
    55. Meal for animals
    56. Beans, fresh
    57. Hay
    58. Flowers
    59. Flowers, dried, for decoration
    60. Fresh fruits
    61. Mushrooms, fresh
    62. Crayfish, live
    63. Germ (Seed -) for botanical purposes
    64. Wheat germ for animal consumption
    65. Grains [cereals]
    66. Wheat
    67. Maize
    68. Coconut shell
    69. Lettuce, fresh
    70. Undressed timber
    71. Raw timber
    72. Fresh pulses
    73. Lentils, fresh
    74. Yeast for animal consumption
    75. Lemons, fresh
    76. Hops
    77. Malt for brewing and distilling
    78. Almonds [fruits]
    79. Pet food
    80. Stall food for animals
    81. Hazelnuts
    82. Coconuts
    83. Cola nuts
    84. Nuts [fruits]
    85. Edible chews for animals
    86. Olives, fresh
    87. Sea-cucumbers, live
    88. Nettles
    89. Barley
    90. Cuttle bone for birds
    91. Oysters, live
    92. Mulch
    93. Straw [forage]
    94. Straw litter
    95. Palm trees
    96. Palms [leaves of the palm tree]
    97. Oil cake
    98. Peanut cake for animals
    99. Rape cake for cattle
    100. Maize cake for cattle
    101. Mash for fattening livestock
    102. Bran mash for animal consumption
    103. Potatoes, fresh
    104. Peppers [plants]
    105. Live fish
    106. Plants
    107. Aloe vera plants
    108. Plants, dried, for decoration
    109. Seedlings
    110. Pine cones
    111. Peas, fresh
    112. Live poultry
    113. Pollen [raw material]
    114. Leeks, fresh
    115. Bred stock
    116. Livestock fattening preparations
    117. Egg laying poultry (Preparations for -)
    118. Bedding and litter for animals
    119. Rhubarb, fresh
    120. Roots for food
    121. Chicory roots
    122. Cereals (Residual products of -) for animal consumption
    123. Distillery waste for animal consumption
    124. Bran
    125. Unprocessed rice
    126. Rose bushes
    127. Pets (Aromatic sand for -) [litter]
    128. Salt for cattle
    129. Raw barks
    130. Rye seed
    131. Flaxseed for animal consumption
    132. Cocoa beans, raw
    133. Grains for animal consumption
    134. Seeds
    135. Groats for poultry
    136. Sesame
    137. Strengthening animal forage
    138. Spinach, fresh
    139. Rough cork
    140. Natural turf
    141. Truffles, fresh
    142. Bedding and litter for animals
    143. Draff
    144. Trunks of trees
    145. Wood chips for the manufacture of wood pulp
    146. Eggs for hatching, fertilised
    147. Fish spawn
    148. Silkworm eggs
    149. Grapes, fresh
    150. Residue in a still after distillation
    151. Marc
    152. Marrows, fresh.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral and aerated waters and other non-alcoholic beverages
    3. Fruit beverages and fruit juices
    4. Syrups and other preparations for making beverages
    5. Seltzer water
    6. Waters [beverages]
    7. Table waters
    8. Sparkling water
    9. Lithia water
    10. Mineral water [beverages]
    11. Aperitifs, non-alcoholic
    12. Smoothies
    13. Whey beverages
    14. Aloe vera drinks, non-alcoholic
    15. Fruit juice beverages (Non-alcoholic -)
    16. Isotonic drinks
    17. Non-alcoholic beverages
    18. Non-alcoholic honey-based beverages
    19. Malt beer
    20. Ginger ale
    21. Cocktails, non-alcoholic
    22. Essences for making beverages
    23. Non-alcoholic fruit extracts
    24. Hops (Extracts of -) for making beer
    25. Kvass [non-alcoholic beverage]
    26. Milk (Peanut -) [non-alcoholic beverage]
    27. Almonds (Milk of -) [beverage]
    28. Lemonades
    29. Must
    30. Beer wort
    31. Malt wort
    32. Grape must, unfermented
    33. Fruit nectars, non-alcoholic
    34. Orgeat
    35. Pastilles for effervescing beverages
    36. Powders for effervescing beverages
    37. Preparations for making beverages
    38. Liqueurs (Preparations for making -)
    39. Aerated water (Preparations for making -)
    40. Mineral water (Preparations for making -)
    41. Sarsaparilla [non-alcoholic beverage]
    42. Syrups for beverages
    43. Syrups for lemonade
    44. Soda water
    45. Sherbets [beverages]
    46. Juices
    47. Tomato juice [beverage]
    48. Vegetable juices [beverages]
    49. Cider, non-alcoholic.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beers)
    2. Brandy
    3. Peppermint liqueurs
    4. Rice alcohol
    5. Spirits [beverages]
    6. Bitters
    7. Anisette [liqueur]
    8. Anisette [liqueur]
    9. Aperitifs
    10. Arak [arrack]
    11. Alcoholic beverages (except beer)
    12. Fruit (Alcoholic beverages containing -)
    13. Pre-mixed alcoholic beverages, other than beer-based
    14. Distilled beverages
    15. Cocktails
    16. Curacao
    17. Digesters [liqueurs and spirits]
    18. Alcoholic essences
    19. Alcoholic extracts
    20. Alcoholic fruit extracts
    21. Gin
    22. Mead [hydromel]
    23. Kirsch
    24. Liqueurs
    25. Nira [sugarcane-based alcoholic beverage]
    26. Rum
    27. Sake
    28. Cider
    29. Perry
    30. Piquette
    31. Wine
    32. Vodka
    33. Whisky.
  • The mark was filed in class 35 with following description of goods:
    1. Advertising
    2. Business management
    3. Business administration
    4. Office functions
    5. Rental of advertising time on communication media
    6. Commercial administration of the licensing of the goods and services of others
    7. Dissemination of advertisements
    8. Business management of performing artists
    9. Direct mail advertising
    10. Computerised file management
    11. Consumers (Commercial information and advice for -) [consumer advice shop]
    12. Layout services for advertising purposes
    13. Rental of advertising space
    14. Marketing services
    15. Exhibitions for commercial or advertising purposes
    16. Organisation of trade fairs for commercial or advertising purposes
    17. Bringing together, for others
    18. Retailing and wholesaling of electronic goods, electronic publications, eyewear, stationery, paper publications, clothing, footwear and headgear, foodstuffs, alcoholic and non-alcoholic beverages, enabling customers to conveniently view and purchase those goods
    19. Department stores
    20. Via the Internet
    21. Online
    22. Via websites
    23. Or by means of catalogues or mail order
    24. Advertising
    25. On-line advertising on a computer network
    26. Advertising by mail order
    27. Publicity columns preparation
    28. Radio commercials
    29. Television commercials
    30. Sponsorship search
    31. Market research
    32. News clipping services
    33. Telemarketing services.
  • The mark was filed in class 41 with following description of goods:
    1. Education
    2. Providing of training
    3. Entertainment
    4. Sporting and cultural activities
    5. Photography
    6. Organization of competitions
    7. Organization of exhibitions for cultural or educational purposes
    8. Organisation of shows
    9. Arranging and conducting of concerts
    10. Planning (Party -) [entertainment]
    11. Production of music
    12. Production of shows
    13. Film production
    14. Music-halls
    15. Photographic reporting
    16. Organization and production of shows
    17. Theatre productions
    18. Workshops (Arranging and conducting of -) [training]
    19. Museum facilities (Providing -) [presentation, exhibitions]
    20. Arranging and conducting of exhibitions for educational and entertainment purposes
    21. Booking of performing artists for events (services of a promoter)
    22. Presentation of live performances of music groups
    23. Producing, arranging and conducting of festivals, music and dance events
    24. Performances of singers and celebrities
    25. Publication of texts
    26. Publication of texts by computer
    27. Production and creation of audiovisual broadcasts for education, training and information purposes
    28. Recordings of sound and images on video cassettes and/or discs
    29. Publication on electronic media
    30. Arranging and conducting of conferences
    31. Arranging and conducting of congresses
    32. Arranging and conducting of colloquiums
    33. Arranging and conducting of seminars
    34. Competitions (Organization of -) [education or entertainment]
    35. Organization of exhibitions for cultural or educational purposes.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Temporary accommodation
    3. Accommodation bureaux [hotels, boarding houses]
    4. Day-nurseries [crèches]
    5. Cafeterias
    6. Cafeterias
    7. Rental of temporary accommodation
    8. Canteens
    9. Rental of lighting apparatus other than for theatrical sets or television studios
    10. Rental of cooking apparatus
    11. Rental of portable buildings
    12. Rental of drinking water dispensers
    13. Rental of meeting rooms
    14. Rental of chairs, tables, table linen, glassware
    15. Boarding houses
    16. Hotel reservations
    17. Room reservation services
    18. Boarding house bookings
    19. Restaurant services
    20. Self-service restaurants
    21. Hotel services
    22. Bar services
    23. Catering
    24. Motels
    25. Snack-bars.