EUTM file information

012682852

SPECIALITALIA ROVAGNATI


March 11, 2014

Trademark Summary

The trademark SPECIALITALIA ROVAGNATI was filed by Rovagnati S.p.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on May 1, 2014, and received one opposition filed on July 30, 2014 by Huyn, Franz-Ferdinand Graf on Likelihood of confusion. the opponent was represented by Ausserer, Anton

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

The renewal of the trademark was recorded by the office on March 11, 2024.

Appointment and Replacement of representative of the trademark registration was recorded on April 3, 2022.

The Opposition with reference B 002387143 was rejected according to Article 8(1)(b) CTMR with decision issued on June 29, 2015 by the EUIPO.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Sausages
    2. Ham
    3. Sausages
    4. Meats
    5. Meat, fish, poultry and game
    6. Fruits, Processed mushrooms and vegetables, including peanuts and legumes
    7. Frozen vegetables
    8. Frozen ready meals based predominantly on vegetables
    9. Cooked ready meals consisting wholly or predominantly of meat
    10. Meat extracts
    11. Gelatine for food
    12. Jellies, jams, compotes, fruit and vegetable spreads
    13. Eggs
    14. Milk
    15. Dairy products and dairy substitutes
    16. Cheese products
    17. Edible oils and fats.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Artificial coffee
    5. Rice
    6. Tapioca
    7. Sago
    8. Flour
    9. Preparations made from cereals
    10. Bread
    11. Baked goods, pastry, chocolate and cakes
    12. Pastry confectionery
    13. Edible ices
    14. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    15. Syrups and treacle
    16. Yeast and leavening agents
    17. Salt
    18. Mustard
    19. Vinegar
    20. Salts, seasonings, flavourings and condiments
    21. Prepared pizza meals
    22. Ready meals consisting predominantly of rice
    23. Ready meals consisting predominantly of pasta.