EUTM file information

012592689

SCROCCHIARELLA


February 11, 2014

Trademark Summary

The trademark SCROCCHIARELLA was filed by AB Mauri Italy S.p.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on March 13, 2014, and received one opposition filed on April 15, 2014 by Laurieri, Francesco on (a) Identity of marks and Goods and Services, (b) Likelihood of confusion. the opponent was represented by MARKS & US LAWYERS, MARCAS Y PATENTES S.L.P and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued April 15, 2014

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

The renewal of the trademark was recorded by the office on February 18, 2024.

Partial Surrender of the trademark registration was recorded on March 10, 2015. Appointment and Replacement of representative of the trademark registration was recorded on February 18, 2016. Change of name and address of the trademark registration was recorded on April 4, 2016. A transfer of the trademark registration was recorded on April 7, 2016. Change of name and address of the trademark registration was recorded on April 10, 2016. Change of name and address of the trademark registration was recorded on March 22, 2018. Change of name and professional address of the trademark registration was recorded on January 24, 2021. A transfer of the trademark registration was recorded on July 19, 2022.


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Mixtures, dough, concentrates and preparations, being pre-cooked, frozen and preserved in a modified atmosphere for pizza, focaccia bread, pastry and confectionery, these goods being in liquid, solid and powdered form
    2. Condiments
    3. Malt for human consumption
    4. Wheat flour
    5. Maize flour
    6. Barley meal
    7. Potato flour
    8. Soya flour
    9. Flour
    10. Chips [cereal products]
    11. Groats for human food
    12. Fruit jellies [confectionery]
    13. Wheat germ for human consumption
    14. Gluten prepared as foodstuff
    15. Maize, milled
    16. Maize, roasted
    17. Yeast
    18. Baking powder
    19. Leaven
    20. Barley (Crushed -)
    21. Husked barley
    22. Almond paste
    23. Cake mixtures
    24. Flour-milling products
    25. Cocoa products
    26. Flaxseed for human consumption
    27. Oats (Crushed -)
    28. Semolina
    29. Grits.