EUTM file information

012272704

CAMUGIN

December 2, 2013

Trademark Summary

The trademark application CAMUGIN was filed by CAMUGIN S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on December 22, 2013, and it was registered by office on March 31, 2014 without any oppositions.

The application was filed in Italian (English was selected as the second language).

The renewal of the trademark was recorded by the office on June 6, 2023.

Goods And Services

  • The mark was filed in class 25 with following description of goods:
    1. Clothing, footwear, headgear
    2. Clothing of imitations of leather
    3. Clothing of leather
    4. Motorists' clothing
    5. Cyclists' clothing
    6. Clothing for gymnastics
    7. Gowns
    8. Bath robes
    9. Bath robes
    10. Non-slipping devices for footwear
    11. Clothing
    12. Bandanas [neckerchiefs]
    13. Bibs, not of paper
    14. Caps [headwear]
    15. Berets
    16. Underwear
    17. Sweat-absorbent underwear
    18. Smocks
    19. Boas [necklets]
    20. Tights
    21. Garters
    22. Studs for football boots
    23. Corsets
    24. Goloshes
    25. Skull caps
    26. Footwear
    27. Sports shoes
    28. Stockings
    29. Stockings (Sweat-absorbent -)
    30. Slippers
    31. Socks
    32. Jodhpurs
    33. Short-sleeve shirts
    34. Shirts
    35. Jackets (Stuff -) [clothing]
    36. Bodices [lingerie]
    37. Headgear
    38. Top hats
    39. Hats (Paper -) [clothing]
    40. Jackets
    41. Hoods [clothing]
    42. Frames (Hat -) [skeletons]
    43. Footmuffs, not electrically heated
    44. Belts [clothing]
    45. Belts (Money -) [clothing]
    46. Tights
    47. Shoulder wraps
    48. Detachable collars
    49. Camisoles
    50. Headgear
    51. Collar protectors
    52. Ear muffs [clothing]
    53. Layettes [clothing]
    54. Corsets
    55. Suits
    56. Beachwear
    57. Masquerade costumes
    58. Ties
    59. Ascots
    60. Swimming caps
    61. Shower caps
    62. Headbands [clothing]
    63. Pocket squares
    64. Scarves
    65. Fittings of metal for footwear
    66. Linings (Ready-made -) [parts of clothing]
    67. Gabardines [clothing]
    68. Gaiters
    69. Jackets [clothing]
    70. Fishing vests
    71. Garters
    72. Skirts
    73. Pinafore dresses
    74. Aprons [clothing]
    75. Girdles
    76. Gloves
    77. Mittens
    78. Ski gloves
    79. Welts for footwear
    80. Mackintoshes
    81. Ready-to-wear clothing
    82. Paper clothing
    83. Knitwear [clothing]
    84. Jumpers
    85. Leg warmers
    86. Leggings [trousers]
    87. Liveries
    88. Singlets
    89. Hosiery
    90. Swimsuits
    91. Pullovers
    92. Muffs [clothing]
    93. Maniples
    94. Pelerines
    95. Mantillas
    96. Sleep masks
    97. Skorts
    98. Miters [hats]
    99. Pants (Am)
    100. Bathing drawers
    101. Waistcoats
    102. Babies' pants [clothing]
    103. Pants (Am)
    104. Parkas
    105. Pelisses
    106. Furs [clothing]
    107. Shirt yokes
    108. Chasubles
    109. Pyjamas
    110. Cuffs
    111. Ponchos
    112. Pullovers
    113. Tips for footwear
    114. Suspender belts for women
    115. Sock suspenders
    116. Brassieres
    117. Heelpieces for footwear
    118. Heelpieces for stockings
    119. Sandals
    120. Bath sandals
    121. Saris
    122. Sarongs
    123. Footwear
    124. Espadrilles
    125. Bath shoes
    126. Gymnastic shoes
    127. Beach shoes
    128. Football boots
    129. Sports shoes
    130. Ski boots
    131. Shawls
    132. Sashes for wear
    133. Pants (Am)
    134. Lace boots
    135. Wimples
    136. Topcoats
    137. Outerclothing
    138. Dress shields
    139. Trouser straps
    140. Petticoats
    141. Slips [undergarments]
    142. Shirt fronts
    143. Ankle boots
    144. Boots
    145. Fur stoles
    146. Soles for footwear
    147. Soles for footwear
    148. Heelpieces for footwear
    149. Pockets for clothing
    150. Tee-shirts
    151. Togas
    152. Footwear uppers
    153. Footwear uppers
    154. Turbans
    155. Wetsuits for water-skiing
    156. Combinations [clothing]
    157. Uniforms
    158. Veils [clothing]
    159. Visors [headwear]
    160. Visors [headwear]
    161. Wooden shoes.
  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk and milk products
    7. Edible oils and fats
    8. Anchovy
    9. Ajvar [preserved peppers]
    10. White of eggs
    11. Albumen for culinary purposes
    12. Alginates for culinary purposes
    13. Salted meats
    14. Aloe vera prepared for human consumption
    15. Peanuts, prepared
    16. Spiny lobsters, not live
    17. Herrings
    18. Milk beverages, milk predominating
    19. Stock
    20. Soups
    21. Fruit peel
    22. Butter
    23. Peanut butter
    24. Chocolate nut butter
    25. Coconut butter
    26. Game
    27. Meats
    28. Meat, preserved
    29. Pork
    30. Caviar
    31. Gherkins
    32. Foods made from fish
    33. Onions, preserved
    34. Cranberry sauce [compote]
    35. Fruit, stewed
    36. Broth concentrates
    37. Shellfish, not live
    38. Jams
    39. Garlic [preserved]
    40. Meat, preserved
    41. Fruit conserves
    42. Canned vegetables
    43. Fish preserves
    44. Sauerkraut
    45. Buttercream
    46. Silkworm chrysalis, for human consumption
    47. Croquettes
    48. Crustaceans, not live
    49. Dates
    50. Mussels, not live
    51. Non-alcoholic eggnog
    52. Weed extracts for food
    53. Meat extracts
    54. Soya beans, preserved, for food
    55. Fish meal for human consumption
    56. Beans, preserved
    57. Liver
    58. Ferments (Milk -) for culinary purposes
    59. Fish fillets
    60. Potato flakes
    61. Cheese products
    62. Potato fritters
    63. Milk shakes
    64. Fruit chips
    65. Frozen fruits
    66. Preserved fruits
    67. Fruit preserved in alcohol
    68. Cooked fruits
    69. Frosted fruits
    70. Mushrooms, preserved
    71. Shrimps, not live
    72. Prawns, not live
    73. Lobsters, not live
    74. Crayfish, not live
    75. Meat jellies
    76. Gelatine
    77. Jellies
    78. Fruit jellies
    79. Edible fats
    80. Coconut oil and fat [for food]
    81. Hummus [chickpea paste]
    82. Isinglass for food
    83. Vegetable soup preparations
    84. Kefir [milk beverage]
    85. Kimchi [fermented vegetable dish]
    86. Kefir [milk beverage]
    87. Bacon
    88. Milk
    89. Curd
    90. Condensed milk
    91. Soya milk [milk substitute]
    92. Protein milk
    93. Lecithin for culinary purposes
    94. Vegetable preserves
    95. Vegetables, cooked
    96. Dried pulses
    97. Lentils, preserved
    98. Fruit salads
    99. Vegetable salads
    100. Ground almonds
    101. Margarine
    102. Marmalade
    103. Fatty substances for the manufacture of edible fats
    104. Animal marrow for food
    105. Fat-containing mixtures for bread slices
    106. Mousses (Vegetable -)
    107. Mousses (Fish -)
    108. Edible birds' nests
    109. Coconut, desiccated
    110. Prepared nuts
    111. Edible oils
    112. Olive oil for food
    113. Coconut oil
    114. Colza oil for food
    115. Sunflower oil for food
    116. Corn oil
    117. Palm kernel oil for food
    118. Bone oil, edible
    119. Palm oil for food
    120. Flaxseed oil for culinary purposes
    121. Sesame oil
    122. Olives, preserved
    123. Sea-cucumbers, not live
    124. Oysters, not live
    125. Whipped cream
    126. Cream [dairy products]
    127. Tomato purée
    128. Liver pâté
    129. Potato chips
    130. Low-fat potato chips
    131. Pectin for culinary purposes
    132. Preserved fish
    133. Salted fish
    134. Peas, preserved
    135. Poultry, not live
    136. Pollen prepared as foodstuff
    137. Fruit pulp
    138. Bouillon (Preparations for making -)
    139. Soup (Preparations for making -)
    140. Rennet
    141. Fish
    142. Meats
    143. Milk products
    144. Ham
    145. Fermented milk
    146. Apple purée
    147. Ryazhenka [fermented baked milk]
    148. Sausages
    149. Salmon
    150. Sausages in batter
    151. Sausages
    152. Sardines
    153. Suet for food
    154. Sunflower seeds, prepared
    155. Seeds, prepared
    156. Whey
    157. Sour cream
    158. Fruit-based snack food
    159. Pickles
    160. Piccalilli
    161. Lard for food
    162. Vegetable juices for cooking
    163. Tomato juice for cooking
    164. Tahini [sesame seed paste]
    165. Truffles, preserved
    166. Tofu
    167. Tuna fish
    168. Tripe
    169. Yolk of eggs
    170. Eggs
    171. Snail eggs for consumption
    172. Fish roe, prepared
    173. Powdered eggs
    174. Raisins
    175. Toasted laver
    176. Clams, not live
    177. Yoghurt
    178. Ginger jam.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Ices
    7. Sugar, honey, treacle
    8. Yeast, baking-powder
    9. Salt
    10. Mustard
    11. Vinegar, sauces (condiments)
    12. Spices
    13. Ice
    14. Vinegar
    15. Beer vinegar
    16. Sea water for cooking
    17. Gluten additives for culinary purposes
    18. Culinary herbs
    19. Oat-based food
    20. Farinaceous foods
    21. Starch for food
    22. Aniseed
    23. Star aniseed
    24. Spices
    25. Coffee flavorings [flavourings]
    26. Flavourings, other than essential oils
    27. Flavourings, other than essential oils, for beverages
    28. Flavourings, other than essential oils, for cakes
    29. Oats (Crushed -)
    30. Oats (Crushed -)
    31. High-protein cereal bars
    32. Cereal bars
    33. Stick liquorice [confectionery]
    34. Cocoa-based beverages
    35. Coffee based drinks
    36. Drinking chocolate
    37. Tea-based beverages
    38. Baking soda [bicarbonate of soda for baking purposes]
    39. Cake dough
    40. Cake dough
    41. Petit-beurre biscuits
    42. Candy
    43. Buns
    44. Puddings
    45. Cocoa
    46. Cocoa beverages with milk
    47. Coffee
    48. Coffee beverages with milk
    49. Coffee (Unroasted -)
    50. Cinnamon [spice]
    51. Capers
    52. Caramels
    53. Candy mints
    54. Cheeseburgers [sandwiches]
    55. Cloves [spice]
    56. Chow-chow [condiment]
    57. Chutneys [condiments]
    58. Waffles
    59. Chicory [coffee substitute]
    60. Chocolate
    61. Chocolate beverages with milk
    62. Aromatic preparations for food
    63. Condiments
    64. Candy
    65. Peanut confectionery
    66. Almond confectionery
    67. Pralines
    68. Maize flakes
    69. Fruit sauces
    70. Crackers
    71. Cream of tartar for culinary purposes
    72. Puddings
    73. Pancakes
    74. Macaroons [pastry]
    75. Turmeric
    76. Curry [spice]
    77. Couscous [semolina]
    78. Cake dough
    79. Sweeteners (Natural -)
    80. Confectionery for decorating Christmas trees
    81. Garden herbs, preserved [seasonings]
    82. Essences for foodstuffs, except etheric essences and essential oils
    83. Malt for human consumption
    84. Bean meal
    85. Wheat flour
    86. Maize flour
    87. Barley meal
    88. Potato flour
    89. Mustard meal
    90. Soya flour
    91. Tapioca flour
    92. Gruel, with a milk base, for food
    93. Grits
    94. Flour
    95. Ferments for pastes
    96. Oats (Crushed -)
    97. Chips [cereal products]
    98. Groats for human food
    99. Pies
    100. Fondants
    101. Ices
    102. Fruit jellies [confectionery]
    103. Ham glaze
    104. Wheat germ for human consumption
    105. Ices and ice creams
    106. Ice, natural or artificial
    107. Ices and ice creams
    108. Frosting [icing] (Cake -)
    109. Glucose for culinary purposes
    110. Gluten prepared as foodstuff
    111. Bubble gum
    112. Maize, milled
    113. Maize, roasted
    114. Popcorn
    115. Halvah
    116. Dough
    117. Infusions, not medicinal
    118. Spring rolls
    119. Thickening agents for cooking foodstuffs
    120. Ketchup [sauce]
    121. Ice cream (Binding agents for -)
    122. Sausage binding materials
    123. Yeast
    124. Baking powder
    125. Leaven
    126. Liquorice [confectionery]
    127. Macaroni
    128. Mayonnaise
    129. Malt for human consumption
    130. Maltose
    131. Marinades
    132. Marzipan
    133. Syrups and treacles
    134. Mint for confectionery
    135. Honey
    136. Mousses (Chocolate -)
    137. Dessert mousses [confectionery]
    138. Muesli
    139. Allspice
    140. Nutmeg
    141. Barley (Crushed -)
    142. Husked barley
    143. Gingerbread
    144. Bread
    145. Rusks
    146. Unleavened bread
    147. Breadcrumbs
    148. Baps
    149. Royal jelly
    150. Almond paste
    151. Paste (Soya bean -) [condiment]
    152. Cake dough
    153. Farinaceous food pastes
    154. Pasties
    155. Noodle-based prepared meals
    156. Cake dough
    157. Lozenges [confectionery]
    158. Petits fours [cakes]
    159. Meat pies
    160. Pepper spice
    161. Pesto [sauce]
    162. Pizza
    163. Cake mixtures
    164. Powders for ice cream
    165. Cereals
    166. Vegetal preparations for use as coffee substitutes
    167. Flour-milling products
    168. Meat tenderizers, for household purposes
    169. Whipped cream (Preparations for stiffening -)
    170. Bee glue
    171. Quiches
    172. Relishes
    173. Ravioli
    174. Rice
    175. Sago
    176. Cooking salt
    177. Celery salt
    178. Salt for preserving foodstuffs
    179. Tomato sauce
    180. Soya sauce
    181. Sauces [condiments]
    182. Dressings for salad
    183. Sauces for use with pasta
    184. Sandwiches
    185. Peppers [seasonings]
    186. Syrups and treacles
    187. Flaxseed for human consumption
    188. Oats (Crushed -)
    189. Semolina
    190. Grits
    191. Mustard
    192. Cereal-based snack food
    193. Rice-based snack food
    194. Sherbets [ices]
    195. Spaghetti
    196. Spices
    197. Artificial coffee
    198. Meat gravies
    199. Sushi
    200. Tabbouleh
    201. Tacos
    202. Ribbon vermicelli
    203. Tapioca
    204. Tea
    205. Iced tea
    206. Tarts
    207. Rice cakes
    208. Tortillas
    209. Vanilla [flavoring] [flavouring]
    210. Vanillin [vanilla substitute]
    211. Ribbon vermicelli
    212. Yoghurt (Frozen -) [confectionery ices]
    213. Saffron [seasoning]
    214. Ginger [spice]
    215. Sugar
    216. Candy
    217. Palm sugar.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Temporary accommodation
    3. Accommodation bureaux [hotels, boarding houses]
    4. Day-nurseries [crèches]
    5. Cafeterias
    6. Cafeterias
    7. Retirement homes
    8. Tourist homes
    9. Providing campground facilities
    10. Rental of temporary accommodation
    11. Canteens
    12. Rental of lighting apparatus other than for theatrical sets or television studios
    13. Rental of cooking apparatus
    14. Rental of portable buildings
    15. Rental of drinking water dispensers
    16. Rental of meeting rooms
    17. Rental of chairs, tables, table linen, glassware
    18. Rental of tents
    19. Animal boarding
    20. Boarding houses
    21. Hotel reservations
    22. Room reservation services
    23. Boarding house bookings
    24. Restaurant services
    25. Self-service restaurants
    26. Hotel services
    27. Bar services
    28. Camp services (Holiday -) [lodging]
    29. Catering
    30. Motels
    31. Snack-bars.