The trademark application COMPAGNIA DEL PANE was filed by Forno Mio srl, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on September 22, 2013, and it was registered by office on January 2, 2014 without any oppositions.
The application was filed in Italian (English was selected as the second language).
The renewal of the trademark was recorded by the office on July 3, 2024.
of the trademark registration was recorded on July 3, 2024.
Goods And Services
The mark was filed in class 30 with following description of goods:
Coffee, tea, cocoa and artificial coffee
Rice
Tapioca and sago
Flour and preparations made from cereals
Bread, pastry and confectionery
Ices
Sugar, honey, treacle
Yeast, baking-powder
Salt
Mustard
Vinegar, sauces (condiments)
Spices
Ice
Vinegar
Beer vinegar
Sea water for cooking
Gluten additives for culinary purposes
Seaweed [condiment]
Oat-based food
Farinaceous foods
Starch for food
Aniseed
Star aniseed
Seasonings
Coffee flavorings [flavourings]
Flavorings, other than essential oils
Flavorings, other than essential oils, for beverages
Flavorings, other than essential oils, for cakes
Crushed oats
Husked oats
High-protein cereal bars
Cereal bars
Stick liquorice [confectionery]
Cocoa-based beverages
Coffee-based beverages
Chocolate-based beverages
Tea-based beverages
Baking soda [bicarbonate of soda for cooking purposes]
Cookies
Malt biscuits
Petit-beurre biscuits
Sweetmeats [candy]
Buns
Puddings
Cocoa
Cocoa beverages with milk
Coffee
Coffee beverages with milk
Unroasted coffee
Cinnamon [spice]
Capers
Caramels [candy]
Peppermint sweets
Cheeseburgers [sandwiches]
Cloves [spice]
Chow-chow [condiment]
Chutneys [condiments]
Waffles
Chicory [coffee substitute]
Chocolate
Chocolate beverages with milk
Aromatic preparations for food
Condiments
Confectionery
Peanut confectionery
Almond confectionery
Pralines
Corn flakes
Fruit coulis [sauces]
Crackers
Cream of tartar for culinary purposes
Custard
Pancakes
Macaroons [pastry]
Turmeric for food
Curry [spice]
Couscous [semolina]
Cakes
Natural sweeteners
Confectionery for decorating Christmas trees
Garden herbs, preserved [seasonings]
Essences for foodstuffs, except etheric essences and essential oils
Malt extract for food
Bean meal
Wheat flour
Corn meal
Barley meal
Potato flour for food
Mustard meal
Soya flour
Tapioca flour for food
Gruel, with a milk base, for food
Hominy
Meal
Ferments for pastes
Oat flakes
Chips [cereal products]
Groats for human food
Pies
Fondants [confectionery]
Ices
Fruit jellies [confectionery]
Ham glaze
Wheat germ for human consumption
Edible ices
Ice, natural or artificial
Ice for refreshment
Cake frosting [icing]
Glucose for culinary purposes
Gluten prepared as foodstuff
Chewing gum
Corn, milled
Corn, roasted
Popcorn
Halvah
Dough
Infusions, not medicinal
Spring rolls
Thickening agents for cooking foodstuffs
Ketchup [sauce]
Binding agents for ice cream
Sausage binding materials
Yeast
Baking powder
Leaven
Liquorice [confectionery]
Macaroni
Mayonnaise
Malt for human consumption
Maltose
Marinades
Marzipan
Molasses for food
Mint for confectionery
Honey
Chocolate mousses
Dessert mousses [confectionery]
Muesli
Allspice
Nutmegs
Crushed barley
Husked barley
Gingerbread
Bread
Rusks
Unleavened bread
Breadcrumbs
Bread rolls
Royal jelly
Almond paste
Soya bean paste [condiment]
Pastry
Pasta
Pasties
Noodle-based prepared meals
Pastries
Lozenges [confectionery]
Petits fours [cakes]
Meat pies
Pepper
Pesto [sauce]
Pizzas
Cake powder
Powders for ice cream
Cereal preparations
Vegetal preparations for use as coffee substitutes
Flour-milling products
Meat tenderizers, for household purposes
Preparations for stiffening whipped cream
Bee glue
Quiches
Relish [condiment]
Ravioli
Rice
Sago
Cooking salt
Celery salt
Salt for preserving foodstuffs
Tomato sauce
Soya sauce
Sauces [condiments]
Dressings for salad
Pasta sauce
Sandwiches
Peppers [seasonings]
Golden syrup
Linseed for human consumption
Oatmeal
Semolina
Hominy grits
Mustard
Cereal-based snack food
Rice-based snack food
Sorbets [ices]
Spaghetti
Spices
Artificial coffee
Meat gravies
Sushi
Tabbouleh
Tacos
Noodles
Tapioca
Tea
Iced tea
Tarts
Rice cakes
Tortillas
Vanilla [flavoring] [flavouring]
Vanillin [vanilla substitute]
Vermicelli [noodles]
Frozen yogurt [confectionery ices]
Saffron [seasoning]
Ginger [spice]
Sugar
Candy
Palm sugar.
The mark was filed in class 32 with following description of goods:
Beers
Mineral and aerated waters and other non-alcoholic beverages
Fruit beverages and fruit juices
Syrups and other preparations for making beverages
Seltzer water
Waters [beverages]
Table waters
Aerated water
Lithia water
Mineral water [beverages]
Aperitifs, non-alcoholic
Smoothies
Whey beverages
Aloe vera drinks, non-alcoholic
Non-alcoholic fruit juice beverages
Isotonic beverages
Non-alcoholic beverages
Non-alcoholic honey-based beverages
Malt beer
Ginger ale
Beers
Cocktails, non-alcoholic
Essences for making beverages
Non-alcoholic fruit extracts
Extracts of hops for making beer
Kvass [non-alcoholic beverage]
Peanut milk [non-alcoholic beverage]
Milk of almonds [beverage]
Lemonades
Must
Beer wort
Malt wort
Grape must, unfermented
Fruit nectars, non-alcoholic
Orgeat
Pastilles for effervescing beverages
Powders for effervescing beverages
Preparations for making beverages
Preparations for making liqueurs
Preparations for making aerated water
Preparations for making mineral water
Sarsaparilla [non-alcoholic beverage]
Syrups for beverages
Syrups for lemonade
Soda water
Sorbets [beverages]
Fruit juice
Tomato juice [beverage]
Vegetable juices [beverages]
Cider, non-alcoholic.
The mark was filed in class 33 with following description of goods:
Alcoholic beverages (except beers)
Distilled liquors
Peppermint liqueurs
Rice alcohol
Spirits [beverages]
Bitters
Anise [liqueur]
Anisette [liqueur]
Aperitifs
Arak [arrack]
Alcoholic beverages, except beer
Alcoholic beverages containing fruit
Pre-mixed alcoholic beverages, other than beer-based