EUTM file information

011782786

L'ARTE DEL CAFFE' NAPOLETANO

April 29, 2013

Trademark Summary

The trademark application L'ARTE DEL CAFFE' NAPOLETANO was filed by CAFE' CENTRO BRASIL VITTORIO WURZBURGER S.A.S. DI TAURISANO ANTONIETTA & C., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on December 16, 2013, and it was registered by office on March 25, 2014 without any oppositions.

The application was filed in Italian (English was selected as the second language).

The renewal of the trademark was recorded by the office on April 3, 2023.

Change of name and professional address of the trademark registration was recorded on January 25, 2016. Change of name and professional address of the trademark registration was recorded on February 11, 2018. Appointment and Replacement of representative of the trademark registration was recorded on June 30, 2021.

The Refusal with reference B 011782786 was partially rejected according to Article 7(1)(b) CTMR with decision issued on September 22, 2013 by the EUIPO.

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Ices
    7. Sugar, honey, treacle
    8. Yeast, baking-powder
    9. Salt
    10. Mustard
    11. Vinegar, sauces (condiments)
    12. Spices
    13. Ice
    14. Vinegar
    15. Beer vinegar
    16. Sea water for cooking
    17. Gluten additives for culinary purposes
    18. Culinary herbs
    19. Oat-based food
    20. Farinaceous foods
    21. Starch for food
    22. Aniseed
    23. Star aniseed
    24. Spices
    25. Coffee flavorings [flavourings]
    26. Flavourings, other than essential oils
    27. Flavourings, other than essential oils, for beverages
    28. Flavourings, other than essential oils, for cakes
    29. Oats (Crushed -)
    30. Oats (Crushed -)
    31. High-protein cereal bars
    32. Cereal bars
    33. Stick liquorice [confectionery]
    34. Cocoa-based beverages
    35. Coffee based drinks
    36. Drinking chocolate
    37. Tea-based beverages
    38. Baking soda [bicarbonate of soda for baking purposes]
    39. Cake dough
    40. Cake dough
    41. Petit-beurre biscuits
    42. Candy
    43. Buns
    44. Puddings
    45. Cocoa
    46. Cocoa beverages with milk
    47. Coffee
    48. Coffee beverages with milk
    49. Coffee (Unroasted -)
    50. Cinnamon [spice]
    51. Capers
    52. Caramels
    53. Candy mints
    54. Cheeseburgers [sandwiches]
    55. Cloves [spice]
    56. Chow-chow [condiment]
    57. Chutneys [condiments]
    58. Waffles
    59. Chicory [coffee substitute]
    60. Chocolate
    61. Chocolate beverages with milk
    62. Aromatic preparations for food
    63. Condiments
    64. Candy
    65. Peanut confectionery
    66. Almond confectionery
    67. Pralines
    68. Maize flakes
    69. Fruit sauces
    70. Crackers
    71. Cream of tartar for culinary purposes
    72. Puddings
    73. Pancakes
    74. Macaroons [pastry]
    75. Turmeric
    76. Curry [spice]
    77. Couscous [semolina]
    78. Cake dough
    79. Sweeteners (Natural -)
    80. Confectionery for decorating Christmas trees
    81. Garden herbs, preserved [seasonings]
    82. Essences for foodstuffs, except etheric essences and essential oils
    83. Malt for human consumption
    84. Bean meal
    85. Wheat flour
    86. Maize flour
    87. Barley meal
    88. Potato flour
    89. Mustard meal
    90. Soya flour
    91. Tapioca flour
    92. Gruel, with a milk base, for food
    93. Grits
    94. Flour
    95. Ferments for pastes
    96. Oats (Crushed -)
    97. Chips [cereal products]
    98. Groats for human food
    99. Pies
    100. Fondants
    101. Ices
    102. Fruit jellies [confectionery]
    103. Ham glaze
    104. Wheat germ for human consumption
    105. Ices and ice creams
    106. Ice, natural or artificial
    107. Ices and ice creams
    108. Frosting [icing] (Cake -)
    109. Glucose for culinary purposes
    110. Gluten prepared as foodstuff
    111. Bubble gum
    112. Maize, milled
    113. Maize, roasted
    114. Popcorn
    115. Halvah
    116. Dough
    117. Infusions, not medicinal
    118. Spring rolls
    119. Thickening agents for cooking foodstuffs
    120. Ketchup [sauce]
    121. Ice cream (Binding agents for -)
    122. Sausage binding materials
    123. Yeast
    124. Baking powder
    125. Leaven
    126. Liquorice [confectionery]
    127. Macaroni
    128. Mayonnaise
    129. Malt for human consumption
    130. Maltose
    131. Marinades
    132. Marzipan
    133. Syrups and treacles
    134. Mint for confectionery
    135. Honey
    136. Mousses (Chocolate -)
    137. Dessert mousses [confectionery]
    138. Muesli
    139. Allspice
    140. Nutmeg
    141. Barley (Crushed -)
    142. Husked barley
    143. Gingerbread
    144. Bread
    145. Rusks
    146. Unleavened bread
    147. Breadcrumbs
    148. Baps
    149. Royal jelly
    150. Almond paste
    151. Paste (Soya bean -) [condiment]
    152. Cake dough
    153. Farinaceous food pastes
    154. Pasties
    155. Noodle-based prepared meals
    156. Cake dough
    157. Lozenges [confectionery]
    158. Petits fours [cakes]
    159. Meat pies
    160. Pepper spice
    161. Pesto [sauce]
    162. Pizza
    163. Cake mixtures
    164. Powders for ice cream
    165. Cereals
    166. Vegetal preparations for use as coffee substitutes
    167. Flour-milling products
    168. Meat tenderizers, for household purposes
    169. Whipped cream (Preparations for stiffening -)
    170. Bee glue
    171. Quiches
    172. Relishes
    173. Ravioli
    174. Rice
    175. Sago
    176. Cooking salt
    177. Celery salt
    178. Salt for preserving foodstuffs
    179. Tomato sauce
    180. Soya sauce
    181. Sauces [condiments]
    182. Dressings for salad
    183. Sauces for use with pasta
    184. Sandwiches
    185. Peppers [seasonings]
    186. Syrups and treacles
    187. Flaxseed for human consumption
    188. Oats (Crushed -)
    189. Semolina
    190. Grits
    191. Mustard
    192. Cereal-based snack food
    193. Rice-based snack food
    194. Sherbets [ices]
    195. Spaghetti
    196. Spices
    197. Artificial coffee
    198. Meat gravies
    199. Sushi
    200. Tabbouleh
    201. Tacos
    202. Ribbon vermicelli
    203. Tapioca
    204. Tea
    205. Iced tea
    206. Tarts
    207. Rice cakes
    208. Tortillas
    209. Vanilla [flavoring] [flavouring]
    210. Vanillin [vanilla substitute]
    211. Ribbon vermicelli
    212. Yoghurt (Frozen -) [confectionery ices]
    213. Saffron [seasoning]
    214. Ginger [spice]
    215. Sugar
    216. Candy
    217. Palm sugar.
  • The mark was filed in class 43 with following description of goods:
    1. Temporary accommodation
    2. Accommodation bureaux [hotels, boarding houses]
    3. Day-nurseries [crèches]
    4. Retirement homes
    5. Tourist homes
    6. Providing campground facilities
    7. Rental of temporary accommodation
    8. Rental of lighting apparatus other than for theatrical sets or television studios
    9. Rental of cooking apparatus
    10. Rental of portable buildings
    11. Rental of drinking water dispensers
    12. Rental of meeting rooms
    13. Rental of chairs, tables, table linen, glassware
    14. Rental of tents
    15. Animal boarding
    16. Boarding houses
    17. Hotel reservations
    18. Room reservation services
    19. Boarding house bookings
    20. Hotel services
    21. Camp services (Holiday -) [lodging]
    22. Motels.