EUTM file information

011332848

DON SERAFINO

November 8, 2012

Trademark Summary

The trademark DON SERAFINO was filed by LIDO AZZURRO RISTORANTE DON SERAFINO di LA ROSA SERAFINO E C. snc, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on January 10, 2013, and received one opposition filed on March 10, 2013 by GEO G. Sandeman Sons & Co., Limited on Likelihood of confusion. the opponent was represented by J. PEREIRA DA CRUZ, S.A. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued March 10, 2013

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

The renewal of the trademark was recorded by the office on September 9, 2023.

of the trademark registration was recorded on September 9, 2023.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk and milk products
    7. Edible oils and fats
    8. Anchovy
    9. Ajvar [preserved peppers]
    10. White of eggs
    11. Albumen for culinary purposes
    12. Alginates for culinary purposes
    13. Fermented vegetable foods [kimchi]
    14. Salted meats
    15. Aloe vera prepared for human consumption
    16. Peanuts, processed
    17. Spiny lobsters, not live
    18. Herrings
    19. Milk beverages, milk predominating
    20. Broth
    21. Soups
    22. Fruit peel
    23. Butter
    24. Peanut butter
    25. Cocoa butter
    26. Coconut butter
    27. Game, not live
    28. Meat
    29. Meat, preserved
    30. Pork
    31. Caviar
    32. Gherkins
    33. Foods prepared from fish
    34. Onions, preserved
    35. Cranberry sauce [compote]
    36. Broth concentrates
    37. Shellfish, not live
    38. Jams
    39. Garlic (Preserved -)
    40. Meat, tinned [canned (Am)]
    41. Fruits, tinned [canned (Am)]
    42. Vegetables, tinned [canned (Am)]
    43. Fish, tinned [canned (Am)]
    44. Sauerkraut
    45. Buttercream
    46. Silkworm chrysalis, for human consumption
    47. Croquettes
    48. Crustaceans, not live
    49. Dates
    50. Mussels, not live
    51. Egg nog (Non-alcoholic -)
    52. Weed extracts for food
    53. Meat extracts
    54. Soya beans, preserved, for food
    55. Fish meal for human consumption
    56. Beans, preserved
    57. Liver
    58. Ferments (Milk -) for culinary purposes
    59. Fish fillets
    60. Potato flakes
    61. Cheese
    62. Potato fritters
    63. Milk shakes
    64. Fruit chips
    65. Frozen fruits
    66. Fruit, preserved
    67. Fruit preserved in alcohol
    68. Fruit, stewed
    69. Frosted fruits
    70. Mushrooms, preserved
    71. Shrimps, not live
    72. Prawns, not live
    73. Lobsters, not live
    74. Crayfish, not live
    75. Meat jellies
    76. Gelatine
    77. Jellies for food
    78. Fruit jellies
    79. Edible fats
    80. Coconut fat
    81. Hummus [chickpea paste]
    82. Isinglass for food
    83. Vegetable soup preparations
    84. Kefir [milk beverage]
    85. Kumys [kumyss] milk beverage
    86. Bacon
    87. Milk
    88. Curd
    89. Soya milk [milk substitute]
    90. Albumin milk
    91. Lecithin for culinary purposes
    92. Vegetables, preserved
    93. Vegetables, cooked
    94. Vegetables, dried
    95. Lentils, preserved
    96. Fruit salads
    97. Vegetable salads
    98. Almonds, ground
    99. Margarine
    100. Marmalade
    101. Fatty substances for the manufacture of edible fats
    102. Animal marrow for food
    103. Fat-containing mixtures for bread slices
    104. Mousses (Vegetable -)
    105. Mousses (Fish -)
    106. Edible birds' nests
    107. Coconut, desiccated
    108. Nuts, prepared
    109. Edible oils
    110. Olive oil for food
    111. Coconut oil
    112. Rape oil for food
    113. Sunflower oil for food
    114. Corn oil
    115. Palm kernel oil for food
    116. Bone oil, edible
    117. Palm oil for food
    118. Linseed oil for culinary purposes
    119. Sesame oil
    120. Olives, preserved
    121. Sea-cucumbers, not live
    122. Oysters, not live
    123. Whipped cream
    124. Cream [dairy products]
    125. Tomato purée
    126. Liver pâté
    127. Potato chips
    128. Low-fat potato chips
    129. Pectin for culinary purposes
    130. Fish, preserved
    131. Salted fish
    132. Peas, preserved
    133. Poultry, not live
    134. Pollen prepared as foodstuff
    135. Fruit pulp
    136. Bouillon (Preparations for making -)
    137. Soup (Preparations for making -)
    138. Rennet
    139. Fish, not live
    140. Charcuterie
    141. Milk products
    142. Ham
    143. Apple purée
    144. Sausages
    145. Salmon
    146. Sausages in batter
    147. Black pudding
    148. Sardines
    149. Suet for food
    150. Seeds (Processed sunflower -)
    151. Seeds (Processed -)
    152. Whey
    153. Fruit-based snack food
    154. Pickles
    155. Piccalilli
    156. Lard for food
    157. Vegetable juices for cooking
    158. Tomato juice for cooking
    159. Tahini [sesame seed paste]
    160. Truffles, preserved
    161. Tofu
    162. Tuna fish
    163. Tripe
    164. Yolk of eggs
    165. Eggs
    166. Snail eggs for consumption
    167. Fish spawn (Processed -)
    168. Powdered eggs
    169. Raisins
    170. Toasted laver
    171. Clams [not live]
    172. Yogurt
    173. Ginger jam.
  • The mark was filed in class 43 with Restaurant and catering services.