The trademark DON SERAFINO was filed by LIDO AZZURRO RISTORANTE DON SERAFINO di LA ROSA SERAFINO E C. snc, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on January 10, 2013, and received one opposition filed on March 10, 2013 by GEO G. Sandeman Sons & Co., Limited on Likelihood of confusion. the opponent was represented by J. PEREIRA DA CRUZ, S.A. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued March 10, 2013
The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).
The renewal of the trademark was recorded by the office on September 9, 2023.
of the trademark registration was recorded on September 9, 2023.
Goods And Services
The mark was filed in class 29 with following description of goods:
Meat, fish, poultry and game
Meat extracts
Preserved, frozen, dried and cooked fruits and vegetables
Jellies, jams, compotes
Eggs
Milk and milk products
Edible oils and fats
Anchovy
Ajvar [preserved peppers]
White of eggs
Albumen for culinary purposes
Alginates for culinary purposes
Fermented vegetable foods [kimchi]
Salted meats
Aloe vera prepared for human consumption
Peanuts, processed
Spiny lobsters, not live
Herrings
Milk beverages, milk predominating
Broth
Soups
Fruit peel
Butter
Peanut butter
Cocoa butter
Coconut butter
Game, not live
Meat
Meat, preserved
Pork
Caviar
Gherkins
Foods prepared from fish
Onions, preserved
Cranberry sauce [compote]
Broth concentrates
Shellfish, not live
Jams
Garlic (Preserved -)
Meat, tinned [canned (Am)]
Fruits, tinned [canned (Am)]
Vegetables, tinned [canned (Am)]
Fish, tinned [canned (Am)]
Sauerkraut
Buttercream
Silkworm chrysalis, for human consumption
Croquettes
Crustaceans, not live
Dates
Mussels, not live
Egg nog (Non-alcoholic -)
Weed extracts for food
Meat extracts
Soya beans, preserved, for food
Fish meal for human consumption
Beans, preserved
Liver
Ferments (Milk -) for culinary purposes
Fish fillets
Potato flakes
Cheese
Potato fritters
Milk shakes
Fruit chips
Frozen fruits
Fruit, preserved
Fruit preserved in alcohol
Fruit, stewed
Frosted fruits
Mushrooms, preserved
Shrimps, not live
Prawns, not live
Lobsters, not live
Crayfish, not live
Meat jellies
Gelatine
Jellies for food
Fruit jellies
Edible fats
Coconut fat
Hummus [chickpea paste]
Isinglass for food
Vegetable soup preparations
Kefir [milk beverage]
Kumys [kumyss] milk beverage
Bacon
Milk
Curd
Soya milk [milk substitute]
Albumin milk
Lecithin for culinary purposes
Vegetables, preserved
Vegetables, cooked
Vegetables, dried
Lentils, preserved
Fruit salads
Vegetable salads
Almonds, ground
Margarine
Marmalade
Fatty substances for the manufacture of edible fats
Animal marrow for food
Fat-containing mixtures for bread slices
Mousses (Vegetable -)
Mousses (Fish -)
Edible birds' nests
Coconut, desiccated
Nuts, prepared
Edible oils
Olive oil for food
Coconut oil
Rape oil for food
Sunflower oil for food
Corn oil
Palm kernel oil for food
Bone oil, edible
Palm oil for food
Linseed oil for culinary purposes
Sesame oil
Olives, preserved
Sea-cucumbers, not live
Oysters, not live
Whipped cream
Cream [dairy products]
Tomato purée
Liver pâté
Potato chips
Low-fat potato chips
Pectin for culinary purposes
Fish, preserved
Salted fish
Peas, preserved
Poultry, not live
Pollen prepared as foodstuff
Fruit pulp
Bouillon (Preparations for making -)
Soup (Preparations for making -)
Rennet
Fish, not live
Charcuterie
Milk products
Ham
Apple purée
Sausages
Salmon
Sausages in batter
Black pudding
Sardines
Suet for food
Seeds (Processed sunflower -)
Seeds (Processed -)
Whey
Fruit-based snack food
Pickles
Piccalilli
Lard for food
Vegetable juices for cooking
Tomato juice for cooking
Tahini [sesame seed paste]
Truffles, preserved
Tofu
Tuna fish
Tripe
Yolk of eggs
Eggs
Snail eggs for consumption
Fish spawn (Processed -)
Powdered eggs
Raisins
Toasted laver
Clams [not live]
Yogurt
Ginger jam.
The mark was filed in class 43 with Restaurant and catering services.