EUTM file information

011232774

MILCIOK

October 1, 2012

Trademark Summary

The trademark application MILCIOK was filed by EUROSPIN ITALIA S.P.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on January 24, 2013, and it was registered by office on May 5, 2013 without any oppositions.

The application was filed in Italian (English was selected as the second language).

The renewal of the trademark was recorded by the office on June 26, 2022.

Appointment and Replacement of representative of the trademark registration was recorded on October 20, 2015. Change of name and address of the trademark registration was recorded on October 22, 2015. Appointment and Replacement of representative of the trademark registration was recorded on May 26, 2019.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk and milk products
    7. Edible oils and fats
    8. Anchovy
    9. Ajvar [preserved peppers]
    10. White of eggs
    11. Albumen for culinary purposes
    12. Alginates for culinary purposes
    13. Fermented vegetable foods [kimchi]
    14. Salted meats
    15. Aloe vera prepared for human consumption
    16. Peanuts, processed
    17. Spiny lobsters, not live
    18. Herrings
    19. Milk beverages, milk predominating
    20. Broth
    21. Soups
    22. Fruit peel
    23. Butter
    24. Peanut butter
    25. Cocoa butter
    26. Coconut butter
    27. Game, not live
    28. Meat
    29. Meat, preserved
    30. Pork
    31. Caviar
    32. Gherkins
    33. Foods prepared from fish
    34. Onions, preserved
    35. Cranberry sauce [compote]
    36. Broth concentrates
    37. Shellfish, not live
    38. Jams
    39. Garlic (Preserved -)
    40. Meat, tinned [canned (Am)]
    41. Fruits, tinned [canned (Am)]
    42. Vegetables, tinned [canned (Am)]
    43. Fish, tinned [canned (Am)]
    44. Sauerkraut
    45. Buttercream
    46. Silkworm chrysalis, for human consumption
    47. Croquettes
    48. Crustaceans, not live
    49. Dates
    50. Mussels, not live
    51. Egg nog (Non-alcoholic -)
    52. Weed extracts for food
    53. Meat extracts
    54. Soya beans, preserved, for food
    55. Fish meal for human consumption
    56. Beans, preserved
    57. Liver
    58. Ferments (Milk -) for culinary purposes
    59. Fish fillets
    60. Potato flakes
    61. Cheese
    62. Potato fritters
    63. Milk shakes
    64. Fruit chips
    65. Frozen fruits
    66. Fruit, preserved
    67. Fruit preserved in alcohol
    68. Fruit, stewed
    69. Frosted fruits
    70. Mushrooms, preserved
    71. Shrimps, not live
    72. Prawns, not live
    73. Lobsters, not live
    74. Crayfish, not live
    75. Meat jellies
    76. Gelatine
    77. Jellies for food
    78. Fruit jellies
    79. Edible fats
    80. Coconut fat
    81. Hummus [chickpea paste]
    82. Isinglass for food
    83. Vegetable soup preparations
    84. Kefir [milk beverage]
    85. Kumys [kumyss] milk beverage
    86. Bacon
    87. Milk
    88. Curd
    89. Soya milk [milk substitute]
    90. Albumin milk
    91. Lecithin for culinary purposes
    92. Vegetables, preserved
    93. Vegetables, cooked
    94. Vegetables, dried
    95. Lentils, preserved
    96. Fruit salads
    97. Vegetable salads
    98. Almonds, ground
    99. Margarine
    100. Marmalade
    101. Fatty substances for the manufacture of edible fats
    102. Animal marrow for food
    103. Fat-containing mixtures for bread slices
    104. Mousses (Vegetable -)
    105. Mousses (Fish -)
    106. Edible birds' nests
    107. Coconut, desiccated
    108. Nuts, prepared
    109. Edible oils
    110. Olive oil for food
    111. Coconut oil
    112. Rape oil for food
    113. Sunflower oil for food
    114. Corn oil
    115. Palm kernel oil for food
    116. Bone oil, edible
    117. Palm oil for food
    118. Linseed oil for culinary purposes
    119. Sesame oil
    120. Olives, preserved
    121. Sea-cucumbers, not live
    122. Oysters, not live
    123. Whipped cream
    124. Cream [dairy products]
    125. Tomato purée
    126. Liver pâté
    127. Potato chips
    128. Low-fat potato chips
    129. Pectin for culinary purposes
    130. Fish, preserved
    131. Salted fish
    132. Peas, preserved
    133. Poultry, not live
    134. Pollen prepared as foodstuff
    135. Fruit pulp
    136. Bouillon (Preparations for making -)
    137. Soup (Preparations for making -)
    138. Rennet
    139. Fish, not live
    140. Charcuterie
    141. Milk products
    142. Ham
    143. Apple purée
    144. Sausages
    145. Salmon
    146. Sausages in batter
    147. Black pudding
    148. Sardines
    149. Suet for food
    150. Seeds (Processed sunflower -)
    151. Seeds (Processed -)
    152. Whey
    153. Fruit-based snack food
    154. Pickles
    155. Piccalilli
    156. Lard for food
    157. Vegetable juices for cooking
    158. Tomato juice for cooking
    159. Tahini [sesame seed paste]
    160. Truffles, preserved
    161. Tofu
    162. Tuna fish
    163. Tripe
    164. Yolk of eggs
    165. Eggs
    166. Snail eggs for consumption
    167. Fish spawn (Processed -)
    168. Powdered eggs
    169. Raisins
    170. Toasted laver
    171. Clams [not live]
    172. Yogurt
    173. Ginger jam.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Ices
    7. Sugar, honey, treacle
    8. Yeast, baking-powder
    9. Salt
    10. Mustard
    11. Vinegar, sauces (condiments)
    12. Spices
    13. Ice
    14. Vinegar
    15. Beer vinegar
    16. Sea water for cooking
    17. Gluten additives for culinary purposes
    18. Weeds [condiment]
    19. Oat-based food
    20. Farinaceous foods
    21. Starch for food
    22. Aniseed
    23. Star aniseed
    24. Seasonings
    25. Coffee flavorings [flavourings]
    26. Flavorings, other than essential oils
    27. Flavorings, other than essential oils, for beverages
    28. Flavorings, other than essential oils, for cakes
    29. Oats (Crushed -)
    30. Husked oats
    31. High-protein cereal bars
    32. Stick liquorice [confectionery]
    33. Cocoa-based beverages
    34. Coffee-based beverages
    35. Chocolate-based beverages
    36. Tea-based beverages
    37. Baking soda [bicarbonate of soda for cooking purposes]
    38. Cookies
    39. Biscuits
    40. Malt biscuits
    41. Petit-beurre biscuits
    42. Sweetmeats [candy]
    43. Buns
    44. Puddings
    45. Cocoa
    46. Cocoa beverages with milk
    47. Coffee
    48. Coffee beverages with milk
    49. Coffee (Unroasted -)
    50. Cinnamon [spice]
    51. Capers
    52. Caramels [candy]
    53. Peppermint sweets
    54. Cheeseburgers [sandwiches]
    55. Cloves [spice]
    56. Chow-chow [condiment]
    57. Chutneys [condiments]
    58. Waffles
    59. Chicory [coffee substitute]
    60. Chocolate
    61. Chocolate beverages with milk
    62. Aromatic preparations for food
    63. Condiments
    64. Confectionery
    65. Peanut confectionery
    66. Almond confectionery
    67. Pralines
    68. Corn flakes
    69. Coulis (Fruit -) [sauces]
    70. Crackers
    71. Cream of tartar for culinary purposes
    72. Cream of tartar for cooking purposes
    73. Custard
    74. Pancakes
    75. Macaroons [pastry]
    76. Turmeric for food
    77. Curry [spice]
    78. Couscous [semolina]
    79. Cakes
    80. Sweeteners (Natural -)
    81. Confectionery for decorating Christmas trees
    82. Garden herbs, preserved [seasonings]
    83. Essences for foodstuffs, except etheric essences and essential oils
    84. Malt extract for food
    85. Bean meal
    86. Wheat flour
    87. Corn meal
    88. Barley meal
    89. Potato flour for food
    90. Mustard meal
    91. Soya flour
    92. Tapioca flour for food
    93. Gruel, with a milk base, for food
    94. Hominy
    95. Meal
    96. Ferments for pastes
    97. Oat flakes
    98. Chips [cereal products]
    99. Groats for human food
    100. Pies
    101. Fondants [confectionery]
    102. Ices
    103. Fruit jellies [confectionery]
    104. Ham glaze
    105. Wheat germ for human consumption
    106. Edible ices
    107. Ice, natural or artificial
    108. Ice for refreshment
    109. Frosting [icing] (Cake -)
    110. Glucose for culinary purposes
    111. Gluten prepared as foodstuff
    112. Chewing gum
    113. Corn, milled
    114. Corn, roasted
    115. Popcorn
    116. Halvah
    117. Infusions, not medicinal
    118. Spring rolls
    119. Thickening agents for cooking foodstuffs
    120. Ketchup [sauce]
    121. Ice cream (Binding agents for -)
    122. Sausage binding materials
    123. Yeast
    124. Baking powder
    125. Leaven
    126. Liquorice [confectionery]
    127. Macaroni
    128. Mayonnaise
    129. Malt for human consumption
    130. Maltose
    131. Marinades
    132. Marzipan
    133. Molasses for food
    134. Mint for confectionery
    135. Honey
    136. Mousses (Chocolate -)
    137. Mousses (Dessert -) [confectionery]
    138. Muesli
    139. Allspice
    140. Nutmegs
    141. Barley (Crushed -)
    142. Husked barley
    143. Gingerbread
    144. Bread
    145. Rusks
    146. Unleavened bread
    147. Breadcrumbs
    148. Bread rolls
    149. Royal jelly
    150. Almond paste
    151. Soya bean paste [condiment]
    152. Pastry
    153. Pasta
    154. Pasties
    155. Noodle-based prepared meals
    156. Pastries
    157. Lozenges [confectionery]
    158. Petits fours [cakes]
    159. Meat pies
    160. Pepper
    161. Pesto [sauce]
    162. Pizzas
    163. Cake powder
    164. Powders for ice cream
    165. Cereal preparations
    166. Vegetal preparations for use as coffee substitutes
    167. Flour-milling products
    168. Cocoa products
    169. Meat tenderizers, for household purposes
    170. Stiffening whipped cream (Preparations for -)
    171. Bee glue
    172. Quiches
    173. Relish [condiment]
    174. Ravioli
    175. Rice
    176. Sago
    177. Cooking salt
    178. Celery salt
    179. Salt for preserving foodstuffs
    180. Tomato sauce
    181. Soya sauce
    182. Sauces [condiments]
    183. Dressings for salad
    184. Sandwiches
    185. Peppers [seasonings]
    186. Golden syrup
    187. Linseed for human consumption
    188. Oatmeal
    189. Semolina
    190. Hominy grits
    191. Mustard
    192. Cereal-based snack food
    193. Rice-based snack food
    194. Sorbets [ices]
    195. Spaghetti
    196. Spices
    197. Artificial coffee
    198. Meat gravies
    199. Sushi
    200. Tabbouleh
    201. Tacos
    202. Noodles
    203. Tapioca
    204. Tea
    205. Iced tea
    206. Tarts
    207. Rice cakes
    208. Tortillas
    209. Vanilla [flavoring] flavouring
    210. Vanillin [vanilla substitute]
    211. Vermicelli [noodles]
    212. Frozen yogurt [confectionery ices]
    213. Saffron [seasoning]
    214. Ginger [spice]
    215. Sugar
    216. Candy.