EUTM file information

010232965

Fermento alta qualità


August 31, 2011

Trademark Summary

The trademark fermento alta qualità was filed by LATTERIA MONTELLO S.P.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on September 8, 2011, and received one opposition filed on October 9, 2011 by GOMO REAL S.A. on Likelihood of confusion. the opponent was represented by CRUZ, SALINAS, MAYER & ASSOCIADOS - SOCIEDADE DE ADVOGADOS, SP, RL and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued October 9, 2011

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

The renewal of the trademark was recorded by the office on June 30, 2022.

of the trademark registration was recorded on June 30, 2022. Appointment and Replacement of representative of the trademark registration was recorded on December 13, 2017. Change of name and professional address of the trademark registration was recorded on August 7, 2018. Change of name and professional address of the trademark registration was recorded on August 7, 2018. Declaration under Art.28(8) EUTMR of the trademark registration was recorded on October 15, 2018.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs, milk and milk products
    6. Edible oils and fats
    7. Stock
    8. Soups
    9. Broth concentrates
    10. Croquettes
    11. Fatty substances for the manufacture of edible fats
    12. Soup (Preparations for making -)
    13. Rennet
    14. Gelatine for food use.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial coffee
    2. Flour and preparations made from cereals, bread, pastry and confectionery, edible ices
    3. Honey, treacle
    4. Yeast, baking-powder
    5. Salt, mustard
    6. Vinegar, sauces (condiments)
    7. Spices
    8. Ice
    9. Aromatic preparations for food
    10. Essences for foodstuffs, except etheric essences and essential oils
    11. Flavorings, other than essential oils
    12. Flavourings, other than essential oils, for beverages
    13. Flavourings, other than essential oils, for cakes
    14. Gluten prepared as foodstuff
    15. Ice cream (Binding agents for -)
    16. Powders for ice cream
    17. Puddings
    18. Rice-based snack food
    19. Sandwiches
    20. Starch for food
    21. Whipped cream (Preparations for stiffening -).