EUTM file information

005922778

Petit Pavesi


May 21, 2007

Trademark Summary

The trademark application Petit Pavesi was filed by Barilla G. e R. Fratelli - Societá per Azioni, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on October 21, 2007, and it was registered by office on May 1, 2008 without any oppositions.

It was designated 'Basic Application' for International Application 0933253 at the World Intellectual Property Organization (WIPO).

The application was filed in Italian (English was selected as the second language).

The renewal of the trademark was recorded by the office on May 22, 2017.

Change of name and address of the trademark registration was recorded on August 19, 2007. Change of name and professional address of the trademark registration was recorded on September 26, 2018. Declaration under Art.28(8) EUTMR of the trademark registration was recorded on October 21, 2018. Change of name and professional address of the trademark registration was recorded on June 18, 2019. Change of name and address of the trademark registration was recorded on February 11, 2021.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, dried and cooked fruits and vegetables
    4. Jellies, jams, fruit sauces
    5. Eggs, milk and milk products
    6. Edible oils and fats.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    2. Flour and preparations made from cereals, bread, bread substitutes and other bread products
    3. Cereal-based snack food
    4. Biscuits, pastry and confectionery
    5. Chocolate and chocolate-based products or products containing chocolate
    6. Bakery goods
    7. Snacks and sweet snacks
    8. Cake mixes
    9. Pizzas and preparations for pizzas
    10. Edible ices
    11. Honey, treacle
    12. Yeast, baking-powder
    13. Salt, mustard
    14. Vinegar, sauces (condiments)
    15. Spices
    16. Ice
    17. Aromatic preparations for food
    18. Bee glue
    19. Capers
    20. Essences for foodstuffs, except etheric essences and essential oils
    21. Flavorings, other than essential oils
    22. Flavourings, other than essential oils, for beverages
    23. Flavourings, other than essential oils, for cakes
    24. Gluten prepared as foodstuff
    25. Ice cream (Binding agents for -)
    26. Malt extract for food
    27. Maltose
    28. Meat tenderisers, for household purposes
    29. Mint for confectionery
    30. Powders for ice cream
    31. Puddings
    32. Rice-based snack food
    33. Royal jelly
    34. Sandwiches
    35. Sausage binding materials
    36. Sea water for cooking
    37. Spring rolls
    38. Starch for food
    39. Preparations for stiffening whipped cream
    40. Sushi
    41. Sweeteners (Natural -)
    42. Thickening agents for cooking foodstuffs.
  • The mark was filed in class 43 with Services for providing food and drink and restaurant services (food)..