003032679

ROBERTO CAVALLI

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February 2, 2003

Trademark Summary

The trademark application ROBERTO CAVALLI was filed by ROBERTO CAVALLI S.p.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on June 27, 2004, and it was registered by office on December 14, 2004 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Two renewals of the trademark were recorded, one on January 15, 2013, and the other one on July 7, 2022.

Change of name and address of the trademark registration was recorded on October 25, 2004. A transfer of the trademark registration was recorded on June 10, 2007. Partial transfers of the trademark registration was recorded on March 10, 2009. A transfer of the trademark registration was recorded on July 29, 2010. Declaration under Art.28(8) EUTMR of the trademark registration was recorded on July 26, 2017.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and games
  2. Meat extract
  3. Preserved, dried and cooked fruits and vegetables
  4. Jellies, jams, compotes
  5. Eggs, milk and milk products
  6. Edible fats and oils
  7. Albumen for food
  8. Alginates for food
  9. Almonds, ground
  10. Bouillon
  11. Bouillon (Preparations for making -)
  12. Bouillon concentrates
  13. Broth
  14. Broth concentrates
  15. Casein for food
  16. Concentrates (Bouillon -)
  17. Concentrates (Broth -)
  18. Croquettes
  19. Edible birds' nests
  20. Fatty substances for the manufacture of edible fats
  21. Gelatine for food
  22. Isinglass for food
  23. Mushrooms, preserved
  24. Nuts, prepared
  25. Peanuts, processed
  26. Pectin for food
  27. Pollen prepared as foodstuff
  28. Protein for human consumption
  29. Rennet
  30. Silkworm chrysalis, for human consumption
  31. Soup (Preparations for making -)
  32. Soups
  33. Tahini [sesame seed paste]
  34. Truffles, preserved
  35. Weed extracts for food.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes
  2. Flour and preparations made from cereals, bread, pastry and confectionery, ices
  3. Honey, treacles
  4. Yeast and baking powder
  5. Salt, mustard
  6. Vinegar sauces (condiments)
  7. Relish
  8. Ice
  9. Aromatic preparations for food
  10. Bee glue [propolis] for human consumption
  11. Beverages (Flavorings [flavourings], other than essential oils, for -)
  12. Binding agents for ice cream [edible ices]
  13. Cakes (Flavorings [flavourings], other than essential oils, for -)
  14. Capers
  15. Essences for foodstuffs [except etheric essences and essential oils]
  16. Flavorings, other than essential oils
  17. Flavorings, other than essential oils, for beverages
  18. Flavorings, other than essential oils, for cakes
  19. Flavourings, other than essential oils
  20. Flavourings, other than essential oils, for beverages
  21. Flavourings, other than essential oils, for cakes
  22. Foodstuffs (Essences for -)[except etheric essences and essential oils]
  23. Glucose for food
  24. Gluten for food
  25. Ice cream (Binding agents for -)
  26. Ices (Binding agents for edible -)
  27. Ices (Powder for edible -)
  28. Jelly (Royal-) for human consumption [not for medical purposes]
  29. Malt extract for food
  30. Maltose
  31. Meat tenderizers, for household purposes
  32. Mint for confectionery
  33. Powders for ice cream
  34. Propolis [bee glue] for human consumption
  35. Puddings
  36. Royal jelly for human consumption [not for medical purposes]
  37. Sandwiches
  38. Sausage binding materials
  39. Sea water [for cooking]
  40. Spring rolls
  41. Starch for food
  42. Starch products for food
  43. Stiffening whipped cream (Preparations for -)
  44. Sushi
  45. Sweeteners (Natural -)
  46. Thickening agents for cooking foodstuffs
  47. Water (Sea -) [for cooking]
  48. Whipped cream (Preparations for stiffening -).