EUTM file information

002302719

Barilla LA COLLEZIONE


July 12, 2001

Trademark Summary

The trademark application Barilla LA COLLEZIONE was filed by Barilla G. e R. Fratelli - Societá per Azioni, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on May 26, 2002, and it was registered by office on November 10, 2002 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Two renewals of the trademark were recorded, one on April 26, 2011, and the other one on April 28, 2021.

Change of name and professional address of the trademark registration was recorded on February 20, 2002. Change of name and address of the trademark registration was recorded on March 24, 2006. Change of name and address of the trademark registration was recorded on July 1, 2007. Change of name and address of the trademark registration was recorded on July 1, 2007. Appointment and Replacement of representative of the trademark registration was recorded on July 22, 2007. Change of name and address of the trademark registration was recorded on August 19, 2007. Change of name and professional address of the trademark registration was recorded on January 4, 2011. Change of name and professional address of the trademark registration was recorded on January 2, 2018. Change of name and address of the trademark registration was recorded on February 11, 2021.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, dried and cooked fruits and vegetables
    4. Jellies, jams, fruit sauces
    5. Eggs, milk and milk products
    6. Edible oils and fats.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    2. Flour and preparations made from cereals, bread, pastry and confectionery, ices
    3. Honey, treacle
    4. Yeast, baking-powder
    5. Salt, mustard
    6. Vinegar, sauces (condiments)
    7. Spices
    8. Ice.