The trademark application OMEODRENA was filed by RIFORMULA S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on April 16, 2000, and it was registered by office on September 28, 2000 without any oppositions.
The application was filed in Italian (French was selected as the second language).
Two renewals of the trademark were recorded, one on August 2, 2009, and the other one on September 17, 2020.
of the trademark registration was recorded on August 2, 2009. of the trademark registration was recorded on September 17, 2020. Change of name and professional address of the trademark registration was recorded on June 10, 2007. Change of name and professional address of the trademark registration was recorded on January 27, 2008. A transfer of the trademark registration was recorded on January 27, 2011. Appointment and Replacement of representative of the trademark registration was recorded on October 17, 2011. Change of name and professional address of the trademark registration was recorded on October 26, 2011. Declaration under Art.28(8) EUTMR of the trademark registration was recorded on July 3, 2016.
Goods And Services
The mark was filed in class 5 with Pharmaceutical, veterinary and sanitary preparations, dietetic substances adapted for medical use, food for babies, plasters, materials for dressings, material for stopping teeth, dental wax, disinfectants, preparations for destroying vermin, fungicides, herbicides and Mordants for seeds..
The mark was filed in class 29 with following description of goods:
Meat, fish, poultry and game, meat extracts, preserved dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats
Alginates for culinary purposes
Weed extracts for food
Edible birds' nests
Pectin for culinary purposes
Pollen prepared as foodstuff
Rennet
Protein for human consumption.
The mark was filed in class 30 with following description of goods:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereal, bread, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice
Sea water for cooking
Starch for food
Starch products for food
Flavorings, other than essential oils
Flavourings, other than essential oils, for beverages
Flavourings, other than essential oils, for cakes
Puddings
Essences for foodstuffs, except etheric essences and essential oils