EUTM file information

000882738

L'OCA GOLOSA

July 20, 1998

Trademark Summary

The trademark application L'OCA GOLOSA was filed by LUX S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on February 14, 1999, and it was registered by office on September 1, 1999 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Two renewals of the trademark were recorded, one on August 10, 2008, and the other one on May 20, 2019.

of the trademark registration was recorded on August 10, 2008. of the trademark registration was recorded on May 20, 2019. Change of name and professional address of the trademark registration was recorded on November 14, 2001. Change of name and professional address of the trademark registration was recorded on August 26, 2002. Change of name and address of the trademark registration was recorded on August 17, 2008. Change of name and address of the trademark registration was recorded on August 17, 2008. Appointment and Replacement of representative of the trademark registration was recorded on January 9, 2010. Change of name and professional address of the trademark registration was recorded on September 28, 2010. Change of name and address of the trademark registration was recorded on August 7, 2013. Appointment and Replacement of representative of the trademark registration was recorded on December 8, 2014. Change of name and professional address of the trademark registration was recorded on February 22, 2015.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, dried and cooked fruits and vegetables
    4. Jellies, jams, fruit sauces
    5. Eggs, milk and milk products
    6. Edible oils and fats.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    2. Flour and preparations made from cereals, bread, pastry and confectionery, ices
    3. Honey, treacle
    4. Yeast, baking-powder
    5. Salt, mustard
    6. Vinegar, sauces (condiments)
    7. Spices
    8. Ice.