EUTM file information

000842906

EUROSUP

June 2, 1998

Trademark Summary

The trademark application EUROSUP was filed by EUROSUP S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on March 21, 1999, and it was registered by office on August 24, 1999 without any oppositions.

The application was filed in Italian (French was selected as the second language).

Two renewals of the trademark were recorded, one on June 15, 2008, and the other one on January 24, 2018.

Change of name and address of the trademark registration was recorded on March 11, 2007. Appointment and Replacement of representative of the trademark registration was recorded on February 9, 2012. Change of name and professional address of the trademark registration was recorded on February 15, 2015.

The application claimed as seniority of the Italian Republic trademark 000030 registered on August 5, 1996 and filed on July 14, 1993 which was accepted by the office.

Goods And Services

  • The mark was filed in class 5 with Dietetic drinks and dietetic foodstuffs..
  • The mark was filed in class 25 with following description of goods:
    1. Clothing for gentlemen, ladies and children in general, including clothing of leather
    2. Shirts
    3. Blouses
    4. Skirts
    5. Suits
    6. Jackets
    7. Trousers
    8. Shorts
    9. Sports jerseys
    10. T-shirts
    11. Pyjamas
    12. Stockings
    13. Singlets
    14. Corsets (underclothing)
    15. Suspenders
    16. Pants
    17. Brassieres
    18. Underwear
    19. Hats
    20. Headscarves
    21. Ties
    22. Waterproof clothing
    23. Overcoats
    24. Topcoats
    25. Swimsuits
    26. Tracksuits
    27. Windcheaters
    28. Ski trousers
    29. Belts
    30. Furs
    31. Scarves
    32. Gloves
    33. Dressing gowns
    34. Footwear in general, including, slippers, shoes, footwear for sports, boots and sandals.
  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Fish
    3. Molluscs and crustaceans, not live
    4. Poultry and game
    5. Meat extracts
    6. Tinned meat
    7. Preserved, dried and cooked fruits and vegetables
    8. Jellies
    9. Jams
    10. Eggs, milk, milk products, dairy products
    11. Cheese
    12. Butter
    13. Yogurt
    14. Milk-based beverages
    15. Edible oils and fats
    16. Pickles
    17. Fruit preserves
    18. Vegetable preserves
    19. Meat preserves
    20. Fish preserves.